{"id":332345,"url":"https://alion.io/job/stonebridge-bistro-bartendercookfb-associate","title":"Bistro Bartender/Cook/F&B Associate","company":{"id":4847,"name":"Stonebridge","domain":"sbcos.com","url":"https://alion.io/company/sbcos","size_band":"1001-5000","is_staffing_agency":false,"is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":77,"open_postings":48,"ghost_share":0,"stale_share":0.938,"repost_share":0,"time_to_fill_p50_days":22,"computed_at":"2026-09-24T05:45:00Z"}},"role":"Management","role_family":"Management","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Glenwood Springs, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":56000,"max_usd":134000,"period":"year","method":"role_country_seniority_unknown","sample_n":4486},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-20T00:00:00Z","employer_posted_date":"2026-08-20","last_verified_at":"2026-09-24T16:22:05Z","board_verified":true,"closed_at":null,"days_open":35,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":35},"description":"City, State:\nGlenwood Springs, Colorado$15.50/hr Plus tips. Higher wage could be discussed depending on experience.Part Time (up to 30hrs/week)\nFull-time (30+)\nThe Bistro Bar operates with a small, two-person team during evening service. Team members are expected to work collaboratively, communicate effectively, and share responsibility for all aspects of the operation, including guest service, food preparation, beverage service, cash handling, dishwashing, cleaning, stocking, and closing procedures.\nPM Bistro Bartender / Food & Beverage Associate\nLocation: Glenwood Springs, CO\nFLSA Status: Non-Exempt\nEmployment Status: Full-Time or Part-Time\nReports To: Assistant General Manager\nPosition Summary\nThe PM Bistro Bartender /Cook/ Food & Beverage Associate is responsible fordelivering exceptional hospitality while overseeing evening food and beverage operations within the Bistro Bar. The ideal candidate is guest-focused, self-motivated, organized, and capable of managing both front-of-house and back-of-house responsibilities in a fast-paced hospitalityenvironment.\nThe PM Bistro operateswith a small, two-person team during evening service. Team members are expected to work collaboratively, communicate effectively, and share responsibility for all aspects of the operation, including guest service, food preparation, beverage service, cash handling, dishwashing, cleaning, stocking, and closing procedures.\nEssential Functions and Responsibilities\nGuest Service & Hospitality\nProvide warm, professional, and engaging service to all guests.\n\nMaintain a positive attitude and create an inviting atmosphere for guests.\n\nDemonstrate thorough knowledge of all food, beverage, wine, beer, cocktail, coffee, and retail offerings.\n\nAssistguests with menu selections and answer questions regardingingredients and preparation methods.\n\nFollow up with guests throughout service to ensure satisfaction.\n\nHandle guest concerns professionally and escalate issues when necessary.\n\nFood & Beverage Operations\nPrepare and serve alcoholic and non-alcoholic beverages according to recipes, brand standards, and guest preferences.\n\nPrepare food items according to approved recipes, use records, and presentation standards.\n\nMaintain established service time goals\n\nEnsure all dine-in orders are delivered with appropriate utensilsand condiments.\n\nPackage to-go orders with all necessary disposable service ware.\n\nDeliver food and beverage orders accurately and professionally.\n\nBar Operations\nSet up, stock, and maintainall bar stations before, during, and after service.\n\nPrepare garnishes, mixers, wines, beers, and spirits for service.\n\nEnsure glassware is clean, polished, organized, and fully stocked.\n\nOperate espresso and specialty beverage equipment as required.\n\nMonitor alcohol consumption and practice responsible alcohol service.\n\nMaintain compliance with all local, state, and company alcohol service regulations.\n\nProperly store, label, rotate, and preserve wines and spirits.\n\nLock and secure all alcohol inventory at the conclusion of service.\n\nCash Handling & POS Operations\nOperate MICROS and other point-of-sale systems accurately.\n\nProcess cash, credit card, and electronic transactions.\n\nBalance and reconcile assigned cash drawer.\n\nComplete required shift reports, tip reports, and end-of-day paperwork.\n\nMaintain proper cash security and deposit procedures.\n\nOpening Responsibilities\nComplete all PM Bistro opening procedures prior to service.\n\nSet up cash drawer and POS equipment.\n\nPrepare kitchen, bar, dining room, and service stations.\n\nVerifyall food, beverage, and retail inventory is adequately stocked.\n\nComplete required food safety and temperature logs.\n\nPrepare sanitizer stations and dishwashing equipment.\n\nEnsureall cooking equipment, refrigeration units, and beverage equipment are operational.\n\nSet up dining room ambiance, including music, televisions, menus, and table settings.\n\nService Period Responsibilities\nMaintain inventory levels and replenish supplies throughout service.\n\nEnsure food safety, cleanliness, and sanitation standards are continuously maintained.\n\nWash dishes and restock service items as needed.\n\nMaintain a clean, organized, and guest-ready Bistro environment.\n\nCommunicate inventory shortages or operational concerns to management.\n\nClosing Responsibilities\nComplete all PM Bistro closing procedures.\n\nRestock food, beverage, and bar inventory for the following day.\n\nClean and sanitize all kitchen, bar, dining room, and beverage service areas.\n\nProperly shut down kitchen and bar equipment.\n\nComplete end-of-shift cash reconciliation and reporting.\n\nSecure all alcohol inventory, cash, keys, and company assets.\n\nReport maintenance issues, equipment concerns, and reorder needs.\n\nComplete all required closing documentation and filing procedures.\n\nFood Safety & Sanitation\nFollow all local health department regulations and company food safety standards.\n\nMaintain proper food temperatures and complete required documentation.\n\nEnsure sanitizer solutions are maintainedand refreshed according to policy.\n\nClean and sanitize all food contact surfaces, equipment, utensils, and workstations.\n\nMaintain cleanliness of dining room, kitchen, bar, storage areas, and guest spaces.\n\nRequired Qualifications\nEducation & Experience\nHigh school diploma or equivalent preferred.\n\nPreviousbartending, restaurant, hotel, café, or food and beverage experience preferred.\n\nExperience operating POS systems and handling cash transactions preferred.\n\nKnowledge, Skills & Abilities\nKnowledge of beverage preparation, garnishing, and service techniques.\n\nKnowledge of food preparation and food safety practices.\n\nStrong customer service and interpersonal skills.\n\nAbility to multitask and prioritize in a fast-paced environment.\n\nStrong organizational skills and attention to detail.\n\nAbility to work independently with minimal supervision.\n\nBasic math and cash handling skills.\n\nAbility to maintainprofessionalism under pressure.\n\nCertifications\nTIPS Certification preferred or must be obtained within 30 daysof hire.(Company will provide)\n\nFood Handler Certification preferred or must be obtained as required by local regulations.\n\nPhysical Requirements\nAbility to stand and walk for extended periods of time.\n\nAbility to bend, reach, lift, push, and pull throughout shift.\n\nAbility to lift and carry up to 40 pounds.\n\nAbility to safely operatekitchen and bar equipment.\n\nAbility to work in varying temperatures, including refrigerated storage areas and hot kitchen environments.\n\nWork Environment\nPrimarily indoorhospitality environment.\n\nFrequent interaction with guests, vendors, and team members.\n\nExposure to kitchen equipment, cleaning chemicals, and food preparation areas.\n\nEvening, weekend, and holiday availability may be required.\n\nSuccess Factors\nSuccessful team members consistently:\nDeliver exceptional guest experiences.\n\nMaintain food safety and sanitation compliance.\n\nMeet service time standards.\n\nDemonstrate accountability and reliability.\n\nMaintain a clean, organized, and fully stocked Bistro environment.\n\nAccurately handle cash and inventory.\n\nContribute positively to team culture and operational efficiency.\n\nDisclaimer\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.\nThis job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to modifyduties and responsibilities at any time based on business needs.\nEqual Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.\nResumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.\nAll Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:\n2026-08-20Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.\nIt is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.","description_format":"text","description_chars":8883,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Data & Analytics","Financial Services","Wealth Management"],"lifecycle":[{"event":"open","at":"2026-09-05T17:29:48Z"}],"liveness":{"score":15,"band":"cold","label":"Long shot","p_open":1,"p_active":0.337,"p_room":0.45,"age_days":35,"expected_fill_days":22,"reasons":["conf:0","stale_co","win:tail","comp:brand"],"computed_at":"2026-09-24T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/stonebridge-bistro-bartendercookfb-associate","json_url":"https://alion.io/job/stonebridge-bistro-bartendercookfb-associate.json","meta":{"generated_at":"2026-09-24T21:39:22Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers"}}