{"id":1542704,"url":"https://alion.io/job/stonebridge-breakfast-cook","title":"Breakfast Cook","company":{"id":4847,"name":"Stonebridge","domain":"sbcos.com","url":"https://alion.io/company/sbcos","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":77,"open_postings":49,"ghost_share":0,"stale_share":0.918,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-10-02T05:45:00Z"}},"role":"Customer Success","role_family":"Customer Success","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Montgomery, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":20,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":40000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-30T21:24:53Z","employer_posted_date":"2026-09-30","last_verified_at":"2026-10-02T17:19:03Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"City, State:\nMontgomery, TexasTitle: Breakfast Cook\nLocation: Montgomery, TX\nFLSA: Non-Exempt\nStatus: Full time\nReports to: Kitchen Manager\nPay Range: $20.00/HR\nPosition Summary\nMargaritaville Lake Resort Lake Conroe is seeking an experienced, energetic, and passionate Breakfast Cook to join our culinary team at License to Chill. This position is responsible for preparing and executing high-quality breakfast dishes while maintaining consistency, speed of service, cleanliness, and food safety standards in a high-volume resort environment.\nThe ideal candidate will have a strong breakfast background, exceptional egg cookery skills, and the ability to thrive in a fast-paced kitchen while delivering an outstanding guest experience.\nEssential Job Functions\nCulinary Production\nPrepare breakfast menu items according to standardized recipes and presentation standards.\nExecute egg cookery including:Sunny Side Up\nOver Easy\nOver Medium\nOver Hard\nBasted\nPoached\nSoft Boiled\nHard Boiled\nScrambled\nOmelets\nEgg White Omelets\nFrittatas\n\nPrepare pancakes, waffles, French toast, crepes and breakfast sandwiches.\nCook breakfast meats including bacon, sausage, ham, steaks turkey sausage and specialty proteins.\nPrepare breakfast potatoes, grits, oatmeal and hot cereals.\nProduce fresh breakfast garnishes and fruit presentations.\nPrepare breakfast sauces, gravies and specialty breakfast accompaniments.\nMaintain proper holding temperatures throughout service.\nEnsure every plate leaves the kitchen meeting Margaritaville presentation standards.\nStation Responsibilities\nThe Breakfast Cook may be assigned to:\nEgg Station\nOmelet Station\nFlat Top Grill\nSauté Station\nPancake/Waffle Station\nBreakfast Line\nBuffet Production\nBreakfast Prep\nMust be capable of working every breakfast station independently.\nDaily Responsibilities\nComplete all opening kitchen procedures.\nReview daily production sheets.\nPrepare mise en place before service.\nEnsure all products are labeled and dated.\nMaintain clean and organized work stations.\nMonitor food quality throughout service.\nMinimize food waste.\nRotate inventory using FIFO.\nMaintain proper food temperatures.\nAssist with receiving deliveries when needed.\nComplete all closing responsibilities.\nFood Safety\nMust demonstrate knowledge of:\nHACCP procedures\nTexas Health Department regulations\nServSafe standards\nProper sanitation\nCross contamination prevention\nTemperature logs\nProper cooling methods\nProper thawing procedures\nAllergen awareness\nQuality Standards\nMust consistently demonstrate:\nExcellent knife skills\nStrong breakfast execution\nPlate presentation\nPortion control\nRecipe adherence\nSpeed without sacrificing quality\nAttention to detail\nCleanliness\nOrganization\nRequired Experience\nMinimum Qualifications\nMinimum 2 years of recent breakfast cooking experience in a full-service restaurant, hotel, resort, country club, or high-volume breakfast operation.\nStrong experience preparing eggs to order.\nExperience working breakfast sauté and grill.\nExperience preparing high-volume breakfast service.\nAbility to work multiple stations.\nExperience following standardized recipes.\nBasic computer and kitchen communication skills.\nEqual Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.\nResumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.\nAll Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:\n2026-09-30Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.\nIt is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.","description_format":"text","description_chars":4473,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"phd","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Real Estate Investment","Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-09-30T21:24:53Z"}],"liveness":{"score":60,"band":"ok","label":"Likely open","p_open":1,"p_active":0.602,"p_room":1,"age_days":1,"expected_fill_days":25,"reasons":["conf:13","stale_co","win:early","comp:junior,brand"],"computed_at":"2026-10-02T05:45:00Z"},"pay":{"stated_usd_annual":40000,"is_top_pay":false},"html_url":"https://alion.io/job/stonebridge-breakfast-cook","json_url":"https://alion.io/job/stonebridge-breakfast-cook.json","meta":{"generated_at":"2026-10-03T01:55:07Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","usage":{"tier":"crawler","counted_by":"address","units_charged":1,"used_today":1951,"day_limit":5000,"remaining_today":3049,"minute_limit":60,"resets_at":"2026-10-04T00:00:00Z"}}}