{"id":2378420,"url":"https://alion.io/job/stonebridge-line-cook","title":"Line Cook","company":{"id":4847,"name":"Stonebridge","domain":"sbcos.com","url":"https://alion.io/company/sbcos","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":83,"open_postings":61,"ghost_share":0,"stale_share":0.869,"repost_share":0,"time_to_fill_p50_days":21,"computed_at":"2026-10-13T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["New Orleans, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":25000,"max_usd":46000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":165},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T19:00:10Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-13T03:29:23Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"City, State:\nNew Orleans, LouisianaTitle: Line Cook\nLocation: New Orleans, LA\nFLSA: Non-Exempt\nStatus: full-time.\nReports to: Executive Chef\nPay Range: $18.00\nJob Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.\nEssential Functions and Duties:\nPrepares all ingredients for the shift before service begins, ensuring readiness. \nOperates the cooking station efficiently and safely, following hotel standards. \nPrepares food items according to designated recipes and quality standards. \nMaintains cleanliness and complies with food sanitation standards at all times. \nPractices safe food handling, preparation, cooking, and storage methods. \nProduces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts. \nManages guest orders in a friendly and timely manner. \nInspects all food visually before sending it from the kitchen. \nEnsures workspace is fully stocked and follows opening and closing procedures. \nHandles and stores all food items properly, following safety standards. \nPrepares requisitions for supplies and food items, as needed. \nFollows written or verbal instructions from the Chef or supervisor. \nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.\nRequired Experience, Education, and Skills:\nAssociate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training. \nStrong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts. \nAbility to use cooking metrics and conversion methods for measurements. \nAbility to follow recipes and instructions, ensuring consistency in quality. \nExperience in high-paced kitchen environments. \nSafe Serve/Food Handler’s certification required. \nExcellent time management and organizational skills. \nWork Environment:\nWorks in a kitchen environment with varying temperatures. \nExposure to cleaning chemicals throughout the day. \nFlexibility to work long hours, including evenings, weekends, and holidays as required. \nOther Duties:\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.\nEqual Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.\nResumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.\nAll Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:\n2026-10-12Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.\nIt is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. 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