{"id":1973508,"url":"https://alion.io/job/stonebridge-sous-chef-3","title":"Sous Chef","company":{"id":4847,"name":"Stonebridge","domain":"sbcos.com","url":"https://alion.io/company/sbcos","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":83,"open_postings":65,"ghost_share":0,"stale_share":0.862,"repost_share":0,"time_to_fill_p50_days":21,"computed_at":"2026-10-15T05:46:00Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":55000,"max_usd":99000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":3690},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-06T20:17:29Z","employer_posted_date":"2026-10-06","last_verified_at":"2026-10-15T22:50:23Z","board_verified":true,"closed_at":null,"days_open":9,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":9},"description":"City, State:\nAddison, TexasTitle: Sous Chef\nLocation: Addison, Texas\nFLSA: Exempt\nStatus: Full-time\nReports to: Executive Chef\nSupervises: Kitchen Team Members\nPay Range: $75,000\nJob Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. This role involves overseeing the culinary staff and stewards, ensuring compliance with health and safety regulations, and maintaining a clean and organized kitchen.\nEssential Functions and Duties:\nSupervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met. \nAssists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs. \nMonitors kitchen staff performance, providing training, coaching, and feedback as necessary. \nOversees the proper use of kitchen equipment and ensures safety procedures are followed. \nManages food inventory, ordering supplies, and checking quality upon receipt. \nEnsures compliance with health and sanitation regulations, maintaining a clean and organized kitchen. \nAssists in scheduling kitchen staff to meet operational needs and control labor costs. \nPrepares food items as required and ensures consistent food quality throughout all meal periods. \nCollaborates with the banquet and restaurant teams to ensure smooth operations for events and daily service. \nFollows proper food storage procedures to prevent spoilage and contamination. \nConducts regular inventory checks and maintains accurate food cost records. \nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.\nRequired Experience, Education, and Skills:\nMinimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. \nStrong knowledge of food preparation techniques, portion control, and presentation standards. \nAbility to supervise and train kitchen staff, ensuring compliance with food safety and sanitation regulations. \nProficiency in managing kitchen inventory and ordering supplies. \nExcellent communication and leadership skills to manage kitchen operations. \nFlexibility to work in a fast-paced environment and handle multiple tasks. \nWork Environment:\nPrimarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals. \nStands and walks for extended periods during the shift. \nRegularly lifts and carries objects up to 50 lbs. \nFrequently uses hands to handle food items, kitchen equipment, and tools. \nFlexibility to work various shifts, including nights, weekends, and holidays. \nOther Duties:\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.\nEqual Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.\nResumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.\nAll Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:\n2026-10-06Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.\nIt is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. 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