Asbury Cook
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Salary
≈ $31k – $58k per year (Estimated)
Location
In office (Charlotte)
Employment
Part-Time
Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Oct 11, 2026. Summit Hospitality Group scores B on the Alion truth index.
Overview
Company
Impact
Profile match
Summit Hospitality Group is a hotel and restaurant management and development company headquartered in Raleigh, North Carolina, that builds, owns and operates hotels and restaurants and offers hospitality consulting. Founded in 1989, when it opened the Crabtree Summit Hotel in Raleigh, it now runs branded hotels such as the AC Hotel Raleigh Downtown, Residence Inn and Hampton Inn properties and the Dunhill Hotel in Charlotte, Durham, Wilmington and other North Carolina cities. It hires front desk agents, housekeepers, cooks, bartenders and breakfast hosts, chief engineers, catering sales and operations managers, and hotel interns.
Description
The Asbury Restaurant located in Charlotte's oldest and only historic hotel, the Dunhill is seeking a line cook for its southern modern themed restaurant.
A Line Cook prepares food using recipes and menu items created by theExecutive Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetzier's
- Plating prepared foods based on Executive chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
*
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Salary Description
19-21 per hour
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