{"id":2506645,"url":"https://alion.io/job/sunnyside-communities-line-cook","title":"Line Cook","company":{"id":2355150,"name":"Sunnyside Communities","domain":"sunnyside.cc","url":"https://alion.io/company/sunnyside-cc","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Waynesboro, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":33000,"max_usd":60000,"period":"year","method":"role_country_seniority_unknown","sample_n":2173},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-15T21:38:35Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-19T21:31:25Z","board_verified":true,"closed_at":null,"days_open":34,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":34},"description":"Description\nAnticipated Schedule: Day Shift (5:30am-2:00pm) OR Evening Shift (10:30am-7:00pm) Opportunity Available. Rotating Weekends Required. *Both Shifts are Full Time, Hourly Positions.\nThe Cook/Line Cook is a full-time, hourly position, scheduled for approximately 40 hours per week. Rotating weekend and holiday coverage is required. We’re looking for someone who is dependable, flexible, and ready to jump in as part of a team.\nJob Summary: If you take pride in the food you prepare, and like knowing your work makes a difference in someone’s day, this may be the role for you! Our Cook/Line Cook plays an important part in creating an enjoyable dining experience for the residents we serve each day. In this hands-on role, you’ll prepare and cook meals according to established menus and recipes, assist with plating and service, maintain a clean and organized kitchen, and follow food safety and sanitation standards. You’ll work alongside a supportive Dining Services team to ensure meals are prepared safely, accurately, and timely.\nFood Preparation & Cooking\nPrepare and cook food in accordance with established policies, menus, and recipes, maintaining high quality and consistency.\nUtilize appropriate cooking methods including baking, roasting, frying, stewing, and steaming.\nPrepare food using proper techniques such as washing, cutting, boning, trimming, and portioning according to serving sizes while using required safety gear.\nAdjust recipes and quantities as needed while maintaining quality standards.\nTaste food prior to service to ensure quality, flavor, and consistency.\nEnsure food presentation meets high standards, including proper garnishing that complements menu items.\nPlanning, Documentation, & Inventory\nPre-plan food preparation to ensure all ingredients are available and substitutions are documented appropriately.\nComplete all required pre-prep and production sheet documentation by the end of each shift.\nRead, interpret, and utilize menus, recipes, invoices, labels, cooking instructions, production sheets, weights, and measurements to support daily operations.\nAssist with receiving and properly storing food deliveries.\nFood Safety, Sanitation & Quality Control\nMaintain required food preparation and service timeframes and accurately record food temperatures on designated logs.\nEnsure food is stored, cooled, labeled, and dated properly in accordance with HACCP standards.\nVerify appropriate food temperatures prior to service and document results.\nMaintain clean and sanitary food preparation, cooking, and storage areas within required timeframes.\nClean and sanitize all cooking equipment before and after use in accordance with approved procedures.\nEnsure dishes, utensils, and silverware are properly handled and sanitized using approved methods to prevent cross-contamination.\nDishwashing & Equipment Maintenance\nOperate and maintain the dishwasher, including changing water, monitoring and replacing chemicals, cleaning components and surrounding areas, and de-liming equipment.\nSafely operate kitchen equipment including slicers, ovens, grills, fryers, mixers, food processors, thermometers, dishwashers, and related tools.\nSafety & Compliance\nFollow all safety guidelines, chemical handling procedures, and good housekeeping practices.\nMaintain the kitchen in survey-ready condition at all times.\nAdhere to all company policies, procedures, and applicable federal and state regulations.\nAttend required in-services, training sessions, and meetings.\nCommunication, Training & Professional Conduct\nCommunicate effectively with coworkers to ensure food is prepared and served accurately.\nAssist with training new cooks and dining services assistants to support successful onboarding within their first 90 days.\nDemonstrate dependability, reliability, and punctuality by reporting to work as scheduled and prepared to work.\nPerform other duties as assigned.\nRequirements\nPreferred Qualifications:\nPrevious cooking experience (healthcare or senior living a plus, but not required-we’re willing to train the right candidate!)\nA team player who can adapt to different dietary needs and kitchen environments.\nKnowledge of food safety and sanitation procedures.\nPassion for serving older adults with dignity and respect.\nAbility to read and interpret recipes, double/triple for quantity needed.\nTime management skills; ability to meet deadlines.\nMulti-tasking skills; ability to handle prep work, various timelines, recipes, delivery schedules, etc.\nStrong verbal communication skills; ability to speak with appropriate grammar.\nStrong customer service skills; maintain a hospitality approach to engaging with all individuals.\nPhysical & Environmental Considerations:\nThis job operates indoors in a general kitchen and dining room environment with varying floor surfaces.\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\nThe employee is frequently required to routinely sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 lbs or less and occasionally more than 40 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.\nGeneral hazards related to operation of kitchen equipment as well as exposure to sanitizing and cleaning chemicals and wet floor surfaces which require slip-resistant shoes. Minimal hazards if universal precautions are followed.\nHourly Wage Range: $15.00/hr - $20.36/hr","description_format":"text","description_chars":5563,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Senior Living & Assisted Living"],"lifecycle":[{"event":"open","at":"2026-10-14T07:39:44Z"}],"visa":[],"liveness":{"score":29,"band":"fade","label":"Fading","p_open":1,"p_active":0.527,"p_room":0.55,"age_days":33,"expected_fill_days":24,"reasons":["conf:3","win:tail"],"computed_at":"2026-10-19T05:45:15Z"},"pay":null,"html_url":"https://alion.io/job/sunnyside-communities-line-cook","json_url":"https://alion.io/job/sunnyside-communities-line-cook.json","meta":{"generated_at":"2026-10-19T22:44:27Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":1673,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-20T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2355150},"rest":"https://alion.io/mcp/rest/get_company?id=2355150"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsunnyside-communities-line-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsunnyside-communities-line-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsunnyside-communities-line-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/sunnyside-communities-line-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsunnyside-communities-line-cook"}]}