{"id":2358346,"url":"https://alion.io/job/sustainablerestaurantgroup-sous-chef","title":"Sous Chef","company":{"id":4420062,"name":"Sustainable Restaurant Group","domain":"sustainablerestaurantgroup.com","url":"https://alion.io/company/sustainablerestaurantgroup","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":80,"open_postings":5,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":12,"computed_at":"2026-10-26T05:57:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Kirkland, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":39000,"max_usd":58000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1212},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-17T17:19:27Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-27T02:50:28Z","board_verified":true,"closed_at":null,"days_open":39,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":39},"description":"Description\nBamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.\nHiring for Sous Chef at Bamboo Sushi, Kirkland - 128 Lake St., Kirkland, WA, 98033.\nOpportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!\nOffering:\nCompetitive Salary: $80,168.40 / year + 10% Bonus potential\nQuarterly Bonus Potential\nGreat Benefits, including Health Insurance options and Life Insurance\nEmployee Assistance Program\nVacation Time\n401(k)\nEmployee Discounts\nOpportunities for Advancement and Education within the Company\nResponsibilities:\nWork with the Chef team, providing supervision and coordination for BOH Operations.\nEnsure a culture of positivity and accountability.\nAct as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written.\nValidate completion of opening/closing duties.\nEnsure the back of house executes high standards for a safe and hospitable guest experience.\nEnsure food is prepared, cooked, and executed under company standards with responsibility for food inventory.\nAssist the Chef team to properly maintain ordering, inventory, quality control, and scheduling.\nExecute training systems for new hire ands current team members at a high level.\nMaintain a clean and organized workstation by always practicing safe and sanitary food handling.\nFollow company policies, state and food safety and sanitation standards.\nAdditional duties may apply.\nQualifications:\n2 years of related culinary experience, working in a high-volume, full-service kitchen\n6 months of supervisor or management experience, leading a BOH team required\nSous Chef experience preferred\nSushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri\nWorking knowledge and/or exposure to kitchen and service standards, procedures, and functions\nKnowledge of kitchen management and profit and loss\nAbility to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties\nValid Food Handlers Card required\nEnvironment\nWork is performed primarily in and out of restaurant setting with public contact and frequent interruptions.\nPhysical\nThe person in this position needs to occasionally or frequently:\nManeuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment\nAbility to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbs\nOperate basic office equipment\nOperate basic restaurant equipment\nAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.\nBe able to exchange accurate information while communication with customers\nBe able to distinguish different tastes, i.e., sweet and bitter flavors.\nWork in a noisy/distracting environment\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.\nIf reasonable accommodation is needed, please contact the HR Department.","description_format":"text","description_chars":3368,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Health insurance","Life insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-12T15:18:27Z"}],"visa":[],"liveness":{"score":14,"band":"cold","label":"Long shot","p_open":1,"p_active":0.408,"p_room":0.35,"age_days":38,"expected_fill_days":12,"reasons":["conf:4","win:tail","comp:junior"],"computed_at":"2026-10-26T05:57:25Z"},"pay":null,"html_url":"https://alion.io/job/sustainablerestaurantgroup-sous-chef","json_url":"https://alion.io/job/sustainablerestaurantgroup-sous-chef.json","meta":{"generated_at":"2026-10-27T04:14:34Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":3750,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-28T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":4420062},"rest":"https://alion.io/mcp/rest/get_company?id=4420062"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsustainablerestaurantgroup-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsustainablerestaurantgroup-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsustainablerestaurantgroup-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/sustainablerestaurantgroup-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsustainablerestaurantgroup-sous-chef"}]}