{"id":2328951,"url":"https://alion.io/job/suviche-suviche-sobe-line-cook","title":"SuViche SoBe- Line Cook","company":{"id":2280876,"name":"SuViche","domain":"suviche.com","url":"https://alion.io/company/suviche","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Miami, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":33000,"max_usd":49000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1212},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-06T16:13:42Z","employer_posted_date":"2026-10-26","last_verified_at":"2026-11-05T04:46:57Z","board_verified":true,"closed_at":null,"days_open":29,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":29},"description":"Summary of Position:\nHOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Additional accountabilities include any guidelines the chef may require to properly serve our guests. Guest first mentality is essential, assuring that each and every guest is Wowed during every visit to SuViche, whether Dine in, Take out or Delivery. HOH is expected to work together with the FOH in order to provide each and every guest an unforgettably perfect experience. It is the main function of the HOH to ensure that every guest food is perfect every time, no matter what time of day.\nDuties & Responsibilities:\nPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.\nAssumes 100% responsibility for quality of products served.\nKnows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.\nStocks and maintains sufficient levels of food products at line stations to assure a smooth service period.\nPortions food products prior to cooking according to standard portion sizes and recipe specifications.\nMaintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.\nSet up, maintain, restock, clean, and organize work area.\nFollows proper plate presentation and garnish set up for all dishes.\nHandles, stores and rotates all products properly.\nAssists in food prep assignments during off-peak periods as needed.\nCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.\nExecute every dish and recipe to the highest standards ensuring strict and exact recipe adherence.\nPractice proper and safe food handling, storage, receiving, and rotating stock\nAttends all scheduled employee meetings and brings suggestions for improvement.\nPerforms other related duties as assigned by the Restaurant Manager.\nQualifications:\nA minimum of 2 years of experience in kitchen preparation and cooking.\nAt least 6 months experience in a similar capacity.\nMust have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant.\nMust be able to communicate clearly with managers, kitchen and dining room personnel.\nBe able to reach, bend, stoop and frequently lift up to 50 pounds.\nBe able to work in a standing position for long periods of time (up to 10 hours).","description_format":"text","description_chars":2712,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-12T08:23:31Z"}],"visa":[],"liveness":{"score":40,"band":"fade","label":"Fading","p_open":1,"p_active":0.726,"p_room":0.55,"age_days":28,"expected_fill_days":22,"reasons":["conf:1","win:tail","comp:junior"],"computed_at":"2026-11-04T06:34:25Z"},"pay":null,"html_url":"https://alion.io/job/suviche-suviche-sobe-line-cook","json_url":"https://alion.io/job/suviche-suviche-sobe-line-cook.json","meta":{"generated_at":"2026-11-05T05:22:40Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":6431,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-06T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2280876},"rest":"https://alion.io/mcp/rest/get_company?id=2280876"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsuviche-suviche-sobe-line-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsuviche-suviche-sobe-line-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsuviche-suviche-sobe-line-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/suviche-suviche-sobe-line-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsuviche-suviche-sobe-line-cook"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":2328951}},{"tool":"search_jobs","arguments":{"company":"suviche.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":2328951},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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