{"id":2350516,"url":"https://alion.io/job/sycuan-sous-chef-brew-pub","title":"Sous Chef-Brew Pub","company":{"id":1955168,"name":"Sycuan Casino Resort","domain":"sycuan.com","url":"https://alion.io/company/sycuan","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"A","score":93,"open_postings":30,"ghost_share":0,"stale_share":0.3,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["El Cajon, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":33000,"max_usd":50000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-04-17T10:00:00Z","employer_posted_date":"2026-10-20","last_verified_at":"2026-10-24T23:04:12Z","board_verified":true,"closed_at":null,"days_open":190,"trust":{"level":"stale","repost_count":1,"flags":["stale"],"days_open":189},"description":"Job Purpose:\nAssists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events\nJob Duties and Responsibilities:\n(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)\nMaintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed.\nPrepares and cooks food for guest consumption by following recipes according to established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets, chopping, slicing, dicing, baking, frying, basting, boiling, sautéing, steaming, grilling, marinating, portioning desserts and condiments, and ensuring cold and hot food wells are filled and replenishing as needed.\nAssists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks’ performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.\nEnsures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.\nAssists with catering both on site and off site by ensuring proper set up prior to event, cooking, cleaning, working the event, and breaking down all equipment, supplies and product at conclusion of event.\nIn the absence of the Chef completes all job duties and responsibilities of the Chef as required.\nJob Specifications:\nEducation and Experience:\nEssential:\nHigh School Diploma or G.E.D or equivalent experience\nServSafe Manager Certification\n2 years cooking in a commercial kitchen\n1 year supervisory or Sous Chef experience\nDesirable:\nCompletion of Sycuans Supervisory Certificate Program\nCA Driver’s License in good standing\nCulinary degree\nSkills and Knowledge:\nEssential:\nAbility to create recipes and menus\nWorking knowledge of responsible alcohol beverage service\nAbility to communicate effectively with guests and team members\nAbility to provide leadership and guidance to staff\nAbility to prioritize and perform multiple tasks and assignments\nWorking knowledge of MS Word and Excel\nAbility to maintain professionalism and composure\nAbility to understand and follow verbal directives and written directions\nAbility to accept constructive criticism\nAbility to communicate effectively in the English language\nAbility to routinely lift and carry up to 50 lbs\nAbility to stand and walk for up to eight hours at a time\nAbility to bend, stoop, push and pull\nAbility to work in a smoking environment\nAbility to drive catering vehicles\nAbility to maintain a good driving record\nDesirable:\nMulti-lingual\nSupervisory/Managerial Accountability:\nDirect: Lead Production Cook, Production Cook, Prep Cook, Lead Utility, Utility, F&B Deep Cleaning Technician, Attendant\nIndirect: None","description_format":"text","description_chars":3797,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":true}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts","Venues","iGaming & 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