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Salary
$41k per year
Location
In office (Bicester)
Visa
Licensed UK visa sponsor
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 25, 2026. First seen by Alion on Oct 22, 2026.

Overview
Company
Impact
Profile match
Sysco GB is a British foodservice distributor, trading mainly as Brakes, that supplies food, drink and catering products to restaurants, pubs, schools, hospitals and other caterers, with its head office in Ashford, Kent. Part of the US group Sysco, it runs a national network of depots and distribution centres in places such as Bicester, Derby, Grantham, Hemel Hempstead, Warrington and Aylesford. The company recruits warehouse operatives and team leaders, HGV Class 1 and Class 2 drivers, trainee and van drivers, field sales and area sales managers, field service engineers and quality assurance assistants.

£30,638 per year (FT) £14.73 per hour plus great benefits!

We have full time and part time warehouse operative vacancies. You can select your preference when you apply.

  • Full Time (40 hrs pw) : Starting at 14:00 (4 x 10 hour shifts or 5 x 8 hour shifts)
  • Part Time (8 up to 30 hrs pw): Working 1,2 or 3 shifts per week starting at 14:00, either an 8 hour shift or a 10 hour shift

Fresh Direct is a top UK food business and a proud part of Sysco - the world's leading foodservice company. We’re growing across the country and aiming to be the absolute best in our industry. So join us in Bicester as a Warehouse Operative and take your career to the next level.

A satisfying role

Our Warehouse Operators are the heart of our business. Joining a close-knit team in our multi-temperature warehouse, you’ll enjoy plenty of variety as you get involved in everything from picking and packing quality products for customers, to replenishing stock and loading onto lorries. You’ll also be supported by our friendly admin team, so that every order is processed accurately, swiftly and in line with health and food safety procedures.

What you bring to the mix

As someone who genuinely cares about providing a great service for customers and colleagues, you have what it takes to make a difference here:

  • a good eye for detail and accuracy
  • like being part of a team
  • basic language skills and the ability to perform simple calculations
  • comfortable working in a cold environment
  • the ability to lift up to 25kg.

Bags of benefits

We take care of our people. On our team, you’ll be able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training. You’ll get fantastic discounts on our delicious products too.

Tempted to join the team? Apply today!

Please note: Due to the poor public transport links to our site it is a requirement that you have your own transport to get to work if successful.

At Fresh Direct everyone is welcome. We don’t want you to ‘fit our culture’ we want you to help define it and we actively celebrate the unique talents of each and every colleague. We don’t just look at your CV, we’re more focused on who you are and your potential. As part of our values, we are committed to fostering a diverse and inclusive culture where everyone has a voice, is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business, as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Fresh Direct and we recognise that Fresh Direct can only thrive when everyone feels they belong. We'll do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, speak to our resourcing team who will be happy to support you.

Fresh Direct

Built on a passion for food and feeding the nation, at Fresh Direct we are dedicated to making life as easy and efficient for the chefs, cooks and caterers we serve across the country. We are the leading specialist supplier of locally and globally sourced fresh produce and dairy across Great Britain, bringing the best of the seasons to chefs’ menus.

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