{"id":1729007,"url":"https://alion.io/job/sysco-greco-meat-cutter","title":"Greco - Meat Cutter","company":{"id":1771007,"name":"Sysco","domain":"sysco.com","url":"https://alion.io/company/sysco-com","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":null},"role":"HR","role_family":"HR","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":67000,"max_usd":180000,"period":"year","method":"role_country_seniority_unknown","sample_n":4790},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-28T00:00:00Z","employer_posted_date":"2026-09-28","last_verified_at":"2026-10-03T23:57:35Z","board_verified":true,"closed_at":null,"days_open":6,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":6},"description":"Company:\nUS1630 Greco Illinois (Bellissimo Distribution, LLC)Sales Territory:\nNoneZip Code:\n60103Travel Percentage:\n0Compensation Range:\n$10.00 - $48.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.\nYou may be eligible to participate in the Company's Incentive Plan.BENEFITS INFORMATION:\nFor information on Sysco’s Benefits, please visit https://SyscoBenefits.comHourly Pay $20.00 - Day shift. Excellent Benefits\nJOB SUMMARY\nAccurately cut to trim and yield specifications as specified by information provided by cut tickets\nProvide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases\nPull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor\nProperly label all products and equipment to conform to all legal and safety regulations\nProperly and accurately record all necessary data to produce assigned cutting yield tests\nAccurately count product inventory levels and maintain levels set forth by the supervisor\nEnsure that all product specifications are being met according to guidelines\nMaintain work areas in compliance with U.S.D.A. guidelines\nAssemble and tear down any equipment in the work area at the beginning and/or end of your shift\nProperly clean, store and maintain all knives, scales, etc. assigned to you\nManage profitability by achieving product yields and meeting deadlines for product readiness\nComplete other duties as assigned\nTo know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program\nTo help develop and follow all safe work practices\nTo give a written report of unsafe conditions or unsafe acts to management\nTo report all accidents, injuries or illnesses to my supervisor immediately\nPrior experience with portion cutting meat\nAbility to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders\nAbility to read, write and communicate in the English language\nSkills\nAbility to adjust to sudden changes in customer demands or operational goals\nCommitment to work until the job is completed\nInteracts well with others\nGood team player\nResults-oriented\nCustomer-service oriented\nDetail-oriented\nPhysical Demands and Working Environment\nPhysical strength to lift and maneuver 50-60 pounds\nStanding, stooping and climbing are regular activities for this employee\nThe employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.\nNormal levels of eyesight and hearing after correction\nColor vision is required\nThe ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary\nThe ability to smell is required, in order to detect levels of wholesomeness and spoilage\nThis position requires the candidate to be in refrigerated processing and warehouse areas\nThese areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence\nThis is a high noise area\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions\nOVERVIEW:\nSysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.\nWe offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.\nAFFIRMATIVE ACTION STATEMENT:\nApplicants must be currently authorized to work in the United States.\nWe are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.\nThis opportunity is available through Sysco Corporation, its subsidiaries and affiliates.","description_format":"text","description_chars":4542,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Meat & Poultry"],"lifecycle":[{"event":"open","at":"2026-10-02T23:08:56Z"}],"visa":[{"country":"US","licensed_sponsor":true,"evidence":"H-1B filings in 12 months: 5 · green card filings: 3","filings_12m":5,"filings_prev_12m":2,"green_card_filings_12m":3,"median_offered_wage_usd":139375,"route":null,"cap_exempt":false,"checked_at":"2026-10-03T21:08:04+00:00","sources":["US Department of Labor: LCA disclosure data (H-1B, H-1B1, E-3)","US Department of Labor: PERM disclosure data (green cards)"],"filings_for_role_12m":0}],"liveness":{"score":73,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.808,"p_room":0.9,"age_days":5,"expected_fill_days":14,"reasons":["conf:6","win:mid","comp:brand"],"computed_at":"2026-10-03T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/sysco-greco-meat-cutter","json_url":"https://alion.io/job/sysco-greco-meat-cutter.json","meta":{"generated_at":"2026-10-04T00:49:43Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","usage":{"tier":"crawler","counted_by":"address","units_charged":1,"used_today":1005,"day_limit":5000,"remaining_today":3995,"minute_limit":60,"resets_at":"2026-10-05T00:00:00Z"}}}