{"id":2619037,"url":"https://alion.io/job/talent-movers-restaurant-cook","title":"Restaurant Cook","company":{"id":4434676,"name":"Talent Movers","domain":"talentmovers.com","url":"https://alion.io/company/talent-movers","size_band":"201-500","is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":"Breezy","truth_index":{"grade":"B","score":75,"open_postings":9,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-11-02T06:13:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":46000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1212},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-15T21:17:51Z","employer_posted_date":"2026-09-15","last_verified_at":"2026-11-03T03:07:13Z","board_verified":true,"closed_at":null,"days_open":48,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":48},"description":"Job Description\nIndustry: Hospitality / Restaurant\nLocation: Bowman, North Dakota / Moorcroft, Wyoming\nEmployment Type: Temporary Staffing\nPosition Details\nRole: Restaurant Cook / Line Cook\nPay Rate\n$15 per hour\nHoliday pay: 1.5x regular rate\nSchedule\nDay Shift: approximately 9:00-10:00 AM to 3:00-4:00 PM\nEvening Shift: approximately 3:00 PM to 9:00-10:00 PM, including closing duties\nApproximately 7-8 hours per day\nOvertime may be available but is not guaranteed\nHousing & Relocation Benefits\nHousing available for approximately $300 per month, deducted from pay\nHousing arrangements vary depending on work location\nAirfare assistance available for relocation\nApproximately one meal per working shift included\nHotel breakfast may also be available depending on location\nJob Responsibilities\nPrepare and cook food according to restaurant standards and established recipes\nWork efficiently on the line during restaurant service\nPrepare ingredients and maintain food-preparation areas\nMaintain consistency in food quality, portioning, and presentation\nKeep kitchen stations clean, organized, and properly stocked\nFollow food-safety, sanitation, and workplace-safety procedures\nAssist with opening, closing, and kitchen-cleaning duties as assigned\nWork cooperatively with restaurant and hospitality team members\nMaintain a professional appearance in an open-kitchen environment\nJob Requirements\nPrevious restaurant or line-cook experience preferred\nApproximately 1 year of restaurant experience preferred, but training may be provided\nThis is an operational line-cook position; 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