{"id":3554218,"url":"https://alion.io/job/team-bbq-restaurant-manager","title":"Restaurant Manager","company":{"id":2230285,"name":"Team BBQ","domain":"hometeambbq.com","url":"https://alion.io/company/hometeambbq","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":{"grade":"C","score":62,"open_postings":11,"ghost_share":0.636,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-11-12T10:38:37Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Aspen, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":68000,"max":75000,"currency":"USD","period":"year","gross":null,"usd_annual":75000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-02T01:46:00Z","employer_posted_date":"2026-10-02","last_verified_at":"2026-11-13T05:01:01Z","board_verified":true,"closed_at":null,"days_open":42,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":42},"description":"Job Description:\nUnder supervision of the General Manager and Restaurant Management team, an Hourly Restaurant Manager ensures the shift and flow of service within the restaurant run smoothly and efficiently.\nDuties and Responsibilities:\nFacilitate smooth service in all departments by overseeing bar, floor, support, and host teams.\n\nCash handling and business management in line with company standards and practices.\n\nCoordinate communication between FOH and BOH both prior to shift to run engaging and informative pre-shift meetings and during to facilitate positive guest experience and efficient service.\n\nSupervise FOH staff and provide assistance and support from a corrective coaching perspective.\n\nKeep detailed records and items to include in daily manager’s log.\n\nMonitor compliance with safe alcohol service, food safety, and hygiene regulations.\n\nHandle guest issues in the moment as they come up as a representative of the company’s standards, practices, and values.\n\nKnowledge, Skills, Abilities, Certification:\n2 - 4 years’ experience in a server/bartender role.\n\nPrevious experience in an hourly/key holder role is ideal.\n\nFamiliarity with restaurant management software (Toast, 7Shifts, etc).\n\nCustomer service attitude.\n\nCommunication and team management abilities.\n\nAvailability to work within business hours (e.g. evenings, holidays, weekends).\n\nMaintain ABL (Alcohol Beverage Licensing) license/certification in accordance with South Carolina state law.\n\nPhysicality Requirements:\nWork scheduled 30+ hours per week (3 - 4 shifts per week based on needs of restaurant). Hours will also be made up of ability to pick up catering/ vending or delivery shifts.\n\n100% -- Verbally communicates with customers, employees, venders.\n\n95% -- Stands during entire shift.\n\n75% -- Reaches, bends, and stoops frequently.\n\n20% -- Carry/lift up to 40 lbs. restaurant equipment or heavy trays over medium distances.\n\n5% -- Seated for administration work.\n\n*Perks and Benefits*\nShift Meal \nComp Tab \nEmployee food discount (when not using comp tab)\nPaid-time off \nAccess to EAP, insurance package, and 401k plus employer match \nDisclaimer:\nThis above job description in no way represents a contract for employment. As with all positions at the company, employment is considered “at will” or voluntary on the part of the company and the employee. 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