{"id":2329949,"url":"https://alion.io/job/teds-montana-grill-experienced-kitchen-managerchef","title":"Experienced Kitchen Manager/Chef","company":{"id":1807337,"name":"Ted's Montana Grill","domain":"tedsmontanagrill.com","url":"https://alion.io/company/tedsmontanagrill","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":75,"open_postings":3,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-03T05:54:40Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Atlanta, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":56000,"period":"year","method":"role_country_seniority_unknown","sample_n":3022},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"SOAP","optional":false}],"status":"live","first_seen_at":"2026-10-09T00:00:00Z","employer_posted_date":"2026-10-09","last_verified_at":"2026-11-03T01:39:02Z","board_verified":true,"closed_at":null,"days_open":25,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":25},"description":"Culinary Manager/Chef\nPASSION BEGINS WITH THE HEART\nThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!\nPrimary Objective:\nThe Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.\nCore Responsibilities:\nPeopleRecruitment and Retention\nTraining and Development\nSupervision and Leadership\n\nSalesSales Growth\nGuest Service\nQuality of Operations\n\nProfitsProfitability\nFinancial Reporting\n\nREQUIREMENTS\n3+ years as a Chef, Culinary Manager or Kitchen Manager\nPolished casual, upscale or fine dining experience (preferred)\nExperience working in a scratch kitchen (preferred)\nStable job history\nFood cost, labor cost, waste management\nHigh School or equivalent\nCulinary degree (preferred)\nEssential Physical Requirements:\nWithstand temperatures of 30 degrees to 100 degrees Fahrenheit.\nMoves throughout the restaurant for extended periods of time (up to 10-12 hours a day).\nLifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.\nIf you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!\nTed’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.\nHOSPITALITY\nWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.\nTHE EXPERIENCE\nOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.\nSUSTAINABILITY\nWe believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.\nWe are steadfast in our commitment to people, product and prosperity. 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