{"id":3108474,"url":"https://alion.io/job/temporing-responsable-de-restaurante","title":"Responsable de Restaurante","company":{"id":684777,"name":"Temporing","domain":"temporing.es","url":"https://alion.io/company/temporing","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":"Teamtailor","truth_index":{"grade":"B","score":76,"open_postings":20,"ghost_share":0,"stale_share":0.95,"repost_share":0,"time_to_fill_p50_days":27,"computed_at":"2026-10-27T05:46:45Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Alicante, Spain"],"countries":["ES"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":25000,"max_usd":48000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":20},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-22T11:10:26Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-10-27T23:43:28Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"Desde Temporing Selección buscamos un/a Responsable de Restaurante para incorporarse a una empresa del sector de la restauración ubicada en Alicante.\nResponsabilidades\nSupervisar el funcionamiento diario del establecimiento y garantizar el desarrollo adecuado de los servicios.\n\nOrganizar los turnos, distribuir las tareas y coordinar al equipo para asegurar una operativa eficiente.\n\nLiderar, motivar y acompañar al personal, participando en su formación e integración y realizando el seguimiento de su evolución.\n\nControlar las ventas, los costes y los principales indicadores de rendimiento, proponiendo acciones de mejora.\n\nRealizar el seguimiento de los resultados económicos y contribuir al cumplimiento de los objetivos del restaurante.\n\nVelar por la calidad del servicio y la satisfacción del cliente, gestionando incidencias y buscando soluciones adecuadas.\n\nGarantizar el cumplimiento de los procedimientos de trabajo, las normas de higiene y los protocolos de seguridad alimentaria.\n\nSupervisar las tareas administrativas del establecimiento, incluidos los cierres de caja y el control de los sistemas de venta.\n\nCoordinarse con los responsables de la empresa para asegurar el correcto funcionamiento del negocio y la aplicación de los procedimientos establecidos.\n\nRequisitos\nExperiencia mínima de un año en puestos de responsabilidad dentro de cadenas de restauración organizada.\n\nExperiencia en gestión y coordinación de equipos.\n\nConocimientos de control de costes, seguimiento de presupuestos e indicadores de rendimiento.\n\nConocimiento de las normas de higiene, seguridad alimentaria y normativa aplicable al sector.\n\nManejo de herramientas digitales de gestión.\n\nHabilidades de comunicación, resolución de incidencias y orientación al cliente.\n\nNivel fluido de español.\n\nFlexibilidad horaria para adaptarse a las necesidades operativas del restaurante.\n\nOfrecemos\nContrato directo por empresa, de tipo indefinido a jornada completa, con una jornada de 40 horas semanales.\n\nIncorporación a una empresa con estructura organizada y oportunidades de crecimiento.\n\nRetribución fija competitiva, complementada con un variable vinculado a objetivos.\n\nBeneficios y ventajas para 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