Cook

The Cook prepares food for various areas of the department. Other related duties as assigned.

• Prepares food for cafeteria and/or patient services and other areas assigned.
• Follow standardized recipes.
• Works as a grill cook in cafeteria if needed.
• Preps food for production as assigned.
• Prepares salads and desserts according to standardized recipes.
• Oversee the preparation of the food in accordance with sanitary regulations.
• Assures that all BHS standards for safety, sanitation, and HACCP are always adhered to.
• Adheres to local, state, and federal regulations.
• Determines whether a product is prepared correctly and decides if it is to be served.
• Discerns through vision (color perception) and taste the quality of prepared food items.
• Demonstrates proficiency in the operation of all equipment used in the kitchen.
• Understands and apply proper sanitation regulations to the daily operations of the department.
• Checks temperature of prepared foods at various times during the day
• Communicate with verbal and written skills to coworkers and supervisors.
• Assured of the timely delivery of food.
• Checks patient trays-temperature and content.
• Utilizes resources efficiently and effectively.
• Maintains safe work environment.
• Participates in Performance Improvement activities.

MINIMUM EDUCATION: Able to read, write and understand the English language.

PREFERRED EDUCATION: High School Graduate or equivalent

MINIMUM EXPERIENCE: 1 year of cooking experience in a restaurant or healthcare environment

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District