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Salary
≈ $22k – $53k per year (Estimated)
Location
In office (Ethiopia)

Confirmed on the employer's own hiring board on Oct 13, 2026. First seen by Alion on Oct 12, 2026.

Overview
Company
Impact
Profile match
The First Group Hospitality is a Dubai-based third-party hotel management company that operates hotels, residences, restaurants and lifestyle venues on behalf of owners, with services covering hotel operations, asset management and food and beverage strategy. A subsidiary of the hospitality real estate developer The First Group, it manages 18 hotels with 6,264 keys and 71 restaurants across the UAE and Saudi Arabia, including The First Collection hotels, Ciel Dubai Marina and Soluna Restaurants & Beach Club on Palm Jumeirah. Its openings cover chefs and kitchen brigades, restaurant and housekeeping staff, sales and marketing managers and finance roles.

Overview

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

Job Description

We are seeking an experienced and dependable Maintenance Supervisor to oversee daily maintenance operations within the hotel. The successful candidate will supervise the maintenance team, ensure all hotel facilities and equipment are properly maintained, and support smooth and safe hotel operations.

Key Responsibilities:

  • Supervise and coordinate daily maintenance and repair activities.
  • Lead and support the maintenance team in completing assigned tasks efficiently.
  • Ensure all hotel equipment, facilities, and systems are functioning properly.
  • Monitor preventive maintenance schedules and repair work.
  • Inspect hotel areas regularly to identify maintenance needs and safety concerns.
  • Coordinate with other departments to minimize operational disruptions.
  • Ensure compliance with health, safety, and maintenance standards.
  • Maintain records of maintenance work, repairs, and inventory.
  • Assist with troubleshooting electrical, plumbing, HVAC, and general maintenance issues.
  • Respond promptly to emergency maintenance situations.

Desired Skill & Expertise

  • Previous experience in maintenance operations, preferably in a supervisory role within hospitality.
  • Good technical knowledge of electrical, plumbing, HVAC, and general building maintenance.
  • Strong leadership and team management skills.
  • Good problem-solving and organizational abilities.
  • Ability to work in a fast-paced environment.
  • Professional attitude and strong communication skills.
  • Knowledge of safety and maintenance regulations.
  • Flexibility to work shifts, weekends, and respond to emergencies when required.
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