{"id":2346261,"url":"https://alion.io/job/tfghospitality-stewarding-supervisor","title":"Stewarding Supervisor","company":{"id":4422451,"name":"The First Group Hospitality","domain":"tfghospitality.com","url":"https://alion.io/company/tfghospitality","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Abu Dhabi, United Arab Emirates"],"countries":["AE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":27000,"max_usd":71000,"period":"year","method":"role_country_seniority_unknown","sample_n":35},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T12:42:36Z","employer_posted_date":"2026-10-23","last_verified_at":"2026-11-08T07:08:32Z","board_verified":true,"closed_at":null,"days_open":26,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":26},"description":"Overview\nThe First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.\nAs a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.\nFor more information, visit tfghospitality.com\nJob Description\nThe Stewarding Supervisor is responsible for supervising daily stewarding operations and ensuring the highest standards of cleanliness, sanitation, organization, and efficiency within kitchen and food-service areas at an exclusive luxury destination.\nThe role leads the stewarding team, coordinates cleaning and equipment-support activities, and works closely with the culinary and operational departments to ensure smooth and professional service delivery.\nKey Responsibilities\nSupervise and coordinate the daily activities of the stewarding team.\nPrepare duty schedules, assign work areas, and allocate cleaning and equipment-support responsibilities.\nEnsure all kitchen areas, workstations, floors, walls, sinks, storage areas, and service zones are cleaned and sanitized to the required standard.\nSupervise the washing, sanitizing, drying, polishing, and storage of crockery, cutlery, glassware, cookware, utensils, and kitchen equipment.\nEnsure dishwashing and cleaning equipment is operated safely and maintained in good working condition.\nCoordinate the timely delivery of clean equipment, utensils, and service items to the culinary and Food and Beverage teams.\nSupport the kitchen team before, during, and after regular service, private functions, events, and special occasions.\nMonitor hygiene, sanitation, waste-management, pest-prevention, and cleaning standards.\nEnsure cleaning chemicals, tools, equipment, and supplies are used, stored, and handled correctly.\nMaintain accurate records of cleaning schedules, equipment condition, breakages, shortages, stock usage, and maintenance concerns.\nMonitor and control the use of cleaning materials and stewarding supplies.\nConduct regular inspections of stewarding areas, equipment, storage rooms, waste areas, and service spaces.\nReport damaged, missing, or malfunctioning equipment to the Maintenance Manager or relevant department.\nCoordinate with Kitchen, Food and Beverage, Housekeeping, Stores, Maintenance, Security, and other departments as required.\nTrain, coach, and guide stewarding team members on cleaning procedures, safe chemical handling, hygiene, equipment operation, and workplace safety.\nMonitor team attendance, punctuality, grooming, conduct, productivity, and adherence to procedures.\nAssist with stock counts, requisitions, storage, and replenishment of stewarding supplies.\nEnsure correct waste separation, disposal, recycling, and collection procedures are followed.\nSupport audits, inspections, risk assessments, and health and safety initiatives.\nMaintain confidentiality and discretion regarding clients, private functions, organizational activities, and operational matters.\nPerform other reasonable duties assigned by management.\nDesired Skill & Expertise\nPrevious experience as a Stewarding Supervisor, Senior Steward, Kitchen Steward, or in a similar supervisory role.\nExperience within a luxury, premium, private, corporate, lifestyle, or high-end environment is preferred.\nGood knowledge of cleaning, sanitation, dishwashing, waste management, and kitchen-support procedures.\nExperience supervising, training, and developing a stewarding or cleaning team.\nKnowledge of food-safety, hygiene, chemical handling, manual handling, and workplace-safety practices.\nAbility to operate and troubleshoot basic dishwashing and cleaning equipment.\nGood organizational, communication, and team-management skills.\nAbility to work flexible hours, including evenings, weekends, public holidays, and busy service periods.\nPhysically fit and able to stand, walk, bend, and lift for extended 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