{"id":2639934,"url":"https://alion.io/job/the-cooper-guest-room-dining-server-overnight","title":"Guest Room Dining Server Overnight","company":{"id":2052174,"name":"The Cooper","domain":"thecooper.com","url":"https://alion.io/company/thecooper","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":88,"open_postings":3,"ghost_share":0,"stale_share":0.667,"repost_share":0,"time_to_fill_p50_days":17,"computed_at":"2026-10-28T05:59:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Concord, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":57000,"period":"year","method":"role_country_seniority_unknown","sample_n":3022},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-10-14T00:00:00Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-27T17:07:05Z","board_verified":false,"closed_at":"2026-10-27T17:07:05Z","days_open":13,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":13},"description":"The Primary role of the Guest Room Dining Server is to adhere to hotel specifications and standards in maintaining the highest standards possible for guests by ensuring quick, efficient, and professional Room Service. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.\nDuties/ Responsibilities:\nUnderstand completely all programs, procedures, standards, specifications, guidelines and training programs. \nConsistently follow steps of service in preparing, delivering, and servicing orders. \nPrepare in-room dining trays or carts, ensuring all items are complete, clean, and visually appealing. \nDeliver food and beverages promptly to guest rooms, following the established room service standards. \nSet up trays, carts, or tables as per guest preference, ensuring a welcoming presentation and providing any necessary accompaniments or condiments. \nCollect used trays, carts, or dishes promptly from guest rooms, hallways, or service areas. \nMaintain cleanliness and order in designated room service stations and storage areas. \nFollow hotel sanitation standards for food and beverage items and practice safe food handling. \nRestock service items and maintain adequate supplies of trays, condiments, utensils, and other necessities. \nRequired Skills / Abilities\nMust be able to speak, read, write and understand the primary language(s) used in communication with guests, suppliers, and colleagues. \nMust be able to read and write to facilitate the communication process. \nRequires good communication skills, both verbal and written. \nMust possess basic computer skills. Must have complete knowledge of POS system. \nKnowledge of the appropriate table settings and service ware. \nAbility to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties. \nMust have complete knowledge of products and specifications that is outlined in the dinner menu. \nEducation and Experience:\nHigh school diploma or equivalent.\nPrior hospitality and/ or food & beverage experience preferred\nPhysical Requirements:\nThe physical demands described here are representative of those that must be met by a Server to successfully perform the essential functions of this job.\nMust be able to lift equipment, supplies, etc. of at least 30 lbs. on a regular and continuing basis. \nMust be able to push and pull carts and equipment weighing up to 75 lbs. frequently. \nMust be able to stand and exert well-paced mobility for 8 hours in length. \nTalking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. \nVision occurs continuously with the most common visual functions being those of near vision and depth perception. \nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n_______________________________________________________________________________\nBHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. 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