{"id":2340056,"url":"https://alion.io/job/the-first-group-junior-sous-chef","title":"Junior Sous Chef","company":{"id":98783,"name":"The First Group","domain":"thefirstgroup.com","url":"https://alion.io/company/thefirstgroup-2","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dubai, United Arab Emirates"],"countries":["AE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":18500,"max_usd":35000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":226},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-10-12T11:08:22Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-12T17:10:46Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Overview\nAbout The First Group Hospitality\nThe First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.\nHotel Local\nHotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique. From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A Stay Exactly Like Nothing Else.\nFor more information, visit tfghospitality.com\nJob Description\nThe Sous Chef assists in managing the daily kitchen operation, ensuring the consistent quality, presentation, and timely preparation of all food. The role supports the Executive Chef in leading the culinary team, maintaining standards, and delivering an excellent dining experience.\nKey Responsibilities\nSupervise and coordinate the kitchen team during daily operations and service.\nAssist with menu planning, recipe development, and food presentation.\nEnsure all dishes meet the hotel’s standards for quality, taste, portion, and presentation.\nOrganize daily preparation, mise en place, and kitchen production.\nMonitor food quality, freshness, storage, and portion control.\nEnsure compliance with HACCP, food safety, hygiene, and health and safety standards.\nTrain, guide, and motivate Commis, Chef de Parties, and other kitchen colleagues.\nMonitor food costs, stock levels, wastage, and proper product usage.\nCoordinate with the service team to ensure smooth and timely food delivery.\nAssist with ordering, receiving, and checking food supplies.\nMaintain cleanliness, organization, and discipline within the kitchen.\nSupport the Executive Chef with administrative and operational duties.\nTake charge of the kitchen in the absence of the Executive Chef or Executive Sous Chef.\nDesired Skill & Expertise\nQualifications and Experience\nDiploma or degree in Culinary Arts, Hospitality, or a related field.\nPrevious experience as a Sous Chef or Chef de Partie in a hotel or high-volume restaurant.\nStrong knowledge of international cuisine, cooking techniques, and kitchen operations.\nGood understanding of food cost control, HACCP, and kitchen safety.\nStrong leadership, communication, and organizational skills.\nAbility to work under pressure and manage a diverse kitchen team.\nFlexible to work shifts, weekends, and public holidays.","description_format":"text","description_chars":3473,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Property Development","Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-12T11:08:22Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":0,"expected_fill_days":8,"reasons":["conf:5","win:early","comp:junior"],"computed_at":"2026-10-12T22:13:40Z"},"pay":null,"html_url":"https://alion.io/job/the-first-group-junior-sous-chef","json_url":"https://alion.io/job/the-first-group-junior-sous-chef.json","meta":{"generated_at":"2026-10-12T22:13:40Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":36447,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-13T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":98783},"rest":"https://alion.io/mcp/rest/get_company?id=98783"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fthe-first-group-junior-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fthe-first-group-junior-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fthe-first-group-junior-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/the-first-group-junior-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fthe-first-group-junior-sous-chef"}]}