{"id":1102931,"url":"https://alion.io/job/the-june-executive-pastry-chef","title":"Executive Pastry Chef","company":{"id":688474,"name":"THE JUNE","domain":"thejune.club","url":"https://alion.io/company/thejune","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workable","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Jacksonville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":29000,"max_usd":53000,"period":"year","method":"role_country_seniority_unknown","sample_n":3022},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-21T00:00:00Z","employer_posted_date":"2026-09-21","last_verified_at":"2026-10-26T22:12:40Z","board_verified":true,"closed_at":null,"days_open":36,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":36},"description":"About The June\nThe June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.\nThe June's flagship club in Jacksonville, Florida, one of the fastest growing economies in the US, represents the first step in our mission to build membership clubs for cities of the future.\nThe June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences.\nAbout the Role\nThe June is seeking a skilled, detail-oriented Pastry Chef to lead our dessert and baking program. This role is responsible for the quality, consistency, and presentation of all pastry, bread, and dessert offerings across the club's outlets, working closely with the Executive Chef to uphold the culinary standard members expect from The June.\nThe ideal candidate is a precise, creative baker who thrives under pressure, holds a high bar for craft and presentation, and takes ownership of every dessert and baked good that leaves the kitchen.\nKey Responsibilities\nPastry Operations\nExecute desserts, pastries, breads, and baked goods to recipe and presentation specifications with consistency across every shift.\nManage the pastry station during service, maintaining pace, quality, and communication with the pass.\nPrep proactively - doughs, batters, components, and mise en place - to ensure the pastry program is service-ready ahead of each shift.\nMaintain rigorous cleanliness, organization, and food safety standards throughout the pastry kitchen.\nMonitor freshness and quality of finished products, flagging issues before they reach the pass or dining room.\nMenu & Program Development\nPartner with the Executive Chef on seasonal dessert menu development, plating, and presentation.\nDevelop and standardize recipes for consistency across shifts and staff.\nCreate custom desserts for private events, member celebrations, and special occasions as requested.\nTeam & Training\nTrain and mentor kitchen staff on pastry technique, station setup, and standards.\nSupport the Executive Chef and Sous Chef in maintaining a disciplined, respectful kitchen culture.\nCommunicate clearly and calmly with FOH during service to ensure smooth dessert timing.\n Business & Inventory Support\nAssist with inventory counts, ordering, and receiving for pastry and baking ingredients.\nMinimize waste through proper portioning, storage, and rotation practices.\nMonitor costs on high-value ingredients (chocolate, dairy, specialty items) and flag overages.\nRequirements\nWho You Are\nA precise, detail-oriented baker who takes pride in consistency and presentation.\nCalm and focused during high-pressure service.\nA team player who supports and elevates those around you.\nCommitted to cleanliness, safety, and craft.\nQualifications\n3+ years of professional pastry experience in fine dining, upscale casual, or private club environments.\nStrong technical skills across baking, plated desserts, and confection work.\nWorking knowledge of kitchen safety, sanitation, and food handling regulations.\nCurrent food safety certification (or ability to obtain upon hire).\nFlexibility to work evenings, weekends, and holidays as required by the service schedule.\nPreferred Experience\nExperience within a private membership club or Michelin-caliber kitchen.\nFamiliarity with French pastry technique.\nExperience developing seasonal or event-specific dessert menus.\nKey Competencies\nTechnical skill and consistency\nCreativity and presentation\nComposure under pressure\nAttention to detail\nCleanliness and food safety discipline\nClear communication","description_format":"text","description_chars":3815,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & 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