Porter

About The June

The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.The June's flagship club in Jacksonville, Florida , one of the fastest growing economies in the US, represents the first step in our mission to build membership clubs for cities of the future.

The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences.

About the Role

The June is seeking a dependable, detail-oriented Porter to support the daily operations of our culinary and hospitality teams. This role is essential to maintaining a clean, organized, and well-functioning environment across our kitchens and service areas, ensuring the team has what they need to deliver an exceptional member experience. From maintaining cleanliness and sanitation standards to managing dishwashing, waste removal, and restocking essential supplies, this role plays an important part in creating the foundation for seamless service.

The ideal candidate takes pride in their work, understands the importance of cleanliness and organization in a high-standard hospitality environment, and brings a proactive, team-first attitude to every shift.

Key Responsibilities

Kitchen & Dishwashing Operations

• Maintain cleanliness and organization across kitchen workspaces, dishwashing areas, and designated service spaces.
• Wash, sanitize, and organize dishes, glassware, cookware, utensils, and kitchen equipment according to established standards.
• Ensure clean equipment and serviceware are consistently available to support kitchen and front-of-house operations.
• Assist with cleaning kitchen equipment, floors, drains, and other designated areas in accordance with sanitation procedures.

Cleanliness & Facility Standards

• Maintain a clean, safe, and organized environment throughout assigned areas, following all food safety and sanitation requirements.
• Remove trash, recycling, and compost as needed, ensuring proper disposal and maintaining clean waste areas.
• Monitor and replenish cleaning supplies and other essential items, communicating low inventory or maintenance needs to the appropriate team member.
• Follow established procedures for handling cleaning chemicals, equipment, and waste.
• Identify and promptly communicate spills, hazards, equipment issues, or other conditions requiring attention.

Operational Support

• Assist the culinary and service teams with restocking supplies, organizing storage areas, and preparing workspaces for service.
• Support deliveries and the movement of supplies or equipment as needed.
• Help maintain orderly storage areas and ensure items are returned to their designated locations.
• Respond to changing operational needs and assist across assigned areas during busy service periods.

Teamwork & Professionalism

• Work collaboratively with culinary, service, and facilities teams to support efficient daily operations.
• Maintain a positive, reliable, and solutions-oriented approach, especially during high-volume periods.
• Follow direction from managers and supervisors while proactively identifying ways to support the team.
• Contribute to a culture of accountability, respect, and high standards across The June.

Requirements

• Previous experience in a restaurant, hotel, private club, or other hospitality environment preferred.

• Familiarity with commercial dishwashing equipment, cleaning procedures, and sanitation standards is a plus.
• Strong attention to detail and a commitment to maintaining a clean, organized workspace.
• Reliable, punctual, and able to work efficiently in a fast-paced environment.
• Comfortable standing for extended periods, moving equipment and supplies, and performing physical tasks throughout a shift.
• Ability to communicate effectively and work collaboratively with a diverse team.
• Flexible availability, including evenings, weekends, and holidays as business needs require.
• A proactive, team-first mindset and willingness to jump in wherever support is needed.

Nice to Have

• Experience working in a high-volume restaurant, hotel, or private club.
• Knowledge of food safety and sanitation practices.
• Experience supporting kitchen operations during service or restaurant openings.

At The June, great hospitality starts behind the scenes. We're looking for someone who takes pride in the details, supports their teammates, and understands that a well-run operation is essential to delivering an exceptional experience for every member.