{"id":3791784,"url":"https://alion.io/job/the-shed-sous-chef","title":"Sous Chef","company":{"id":4511835,"name":"The Shed","domain":"theshedgroup.co.za","url":"https://alion.io/company/the-shed-2","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Lilongwe, Malawi"],"countries":["MW"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-05T06:22:29Z","employer_posted_date":null,"last_verified_at":"2026-11-05T06:22:29Z","board_verified":false,"closed_at":null,"days_open":4,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":4},"description":"WE’RE HIRING!\nJoin Our Team at Airport Premier Lounge\n\nSOUS CHEF\n\nDuties and Responsibilities\n\nFood Preparation and Production\n\nKitchen Supervision and Staff Management\n\nFood Safety, Hygiene and Sanitation\n\nMenu Planning and Development\n\nInventory and Stock Control\n\nQuality Control and Food Presentation\n\nKitchen Operations and Equipment Management\n\nQualifications and Skills\n\nCertificate in Culinary Arts, Professional Cookery, Food Production, or Hospitality Management.\n\nDiploma or a bachelor’s degree in culinary arts, Hospitality Management, or Hotel Management is an added advantage.\n\nProfessional culinary training from a recognized hospitality or catering institution.\n\nFood Safety and Hygiene certification.\n\nFirst Aid and Occupational Health and Safety training is desirable.\n\nWork Experience\n\nMinimum of 3–5 years’ experience in a professional kitchen environment.\n\nProven experience in buffet management and high-volume food production.\n\nExperience in menu planning, food costing, stock control, and kitchen staff supervision.\n\nAPPLICATION DETAILS\n\nAPPLICATION DEADLINE: 13TH NOVEMBER 2026\nTo Apply:\n\nSend your CV, certificates and your recent passport-size photo to:\n\n\n\n\n\nThe Shed – Airport Premier 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