{"id":733577,"url":"https://alion.io/job/thejune-restaurant-manager","title":"Restaurant Manager","company":{"id":688474,"name":"THE JUNE","domain":"thejune.club","url":"https://alion.io/company/thejune","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workable","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Jacksonville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":29000,"max_usd":53000,"period":"year","method":"role_country_seniority_unknown","sample_n":3022},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-24T00:00:00Z","employer_posted_date":"2026-08-24","last_verified_at":"2026-10-27T11:32:36Z","board_verified":true,"closed_at":null,"days_open":64,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":64},"description":"About the Role\nThe June is seeking a polished, hands-on Restaurant Manager to lead daily floor operations for our club with four separate outlets and the culinary heart of the club. This role owns service execution, staff performance, and the guest experience on the floor, ensuring every shift reflects the standard of hospitality members expect from The June.\nThe ideal candidate is a seasoned operator who leads from the floor, holds a high bar for service and presentation, and can balance the discipline of running a tight, profitable operation with the warmth and discretion expected in a private club setting.\nKey Responsibilities\nFloor & Service Management\nOwn day-to-day floor operations across all meal periods, ensuring consistent, elevated service standards.\nLead pre-shift briefings, manage the floor during service, and step in on the line, host stand, or table side as needed.\nMaintain steady, gracious hospitality under pressure, handling member and guest concerns with poise and discretion.\nEnsure seamless coordination between FOH, kitchen, and bar during service.\nUphold cleanliness, safety, and presentation standards across the dining room, bar, and service areas.\nTeam Leadership & Training\nRecruit, hire, train, and develop FOH staff, building a team that reflects The June's standards of service and professionalism.\nOwn onboarding and ongoing training for service, wine and beverage knowledge, and member/guest etiquette.\nSet and manage staff schedules to ensure appropriate coverage while managing labor costs.\nConduct regular performance check-ins, coaching, and discipline as needed, in partnership with the General Manager and Executive Chef.\nFoster a culture of accountability, teamwork, and pride in the work.\nBusiness & Financial Management\nManage FOH labor costs, scheduling efficiency, and shift-level P&L performance.\nPartner with the Executive Chef and GM on menu execution, pricing, and service flow.\nMonitor inventory, par levels, and ordering for FOH supplies, glassware, linens, and service items.\nTrack and report on covers, sales, and service metrics to identify trends and opportunities.\nEnsure compliance with health, safety, and liquor licensing regulations.\nMember & Guest Experience\nBuild genuine relationships with members, learning their preferences and anticipating their needs.\nBe a visible, approachable presence on the floor, the person members know and trust.\nPartner with the Events Manager and Programming team to ensure private dining, buyouts, and programming nights run seamlessly alongside regular service.\nGather and act on member feedback to continuously elevate the dining experience.\nRequirements\nWho You Are\nA confident, hands-on leader who sets the tone for service by example.\nDetail-oriented, with a sharp eye for what makes a great guest experience.\nCalm and composed under pressure, especially during a busy service.\nA natural people-manager who can train, motivate, and hold a team accountable.\nFinancially minded, with a strong grasp of labor, cost controls, and service metrics.\nDiscreet, warm, and professional, comfortable operating in a private club environment.\nQualifications\n4+ years of restaurant management experience in fine dining, luxury hospitality, private clubs, or premium lifestyle brands.\nProven track record leading FOH teams and delivering consistent, high-level service.\nStrong knowledge of wine, spirits, and beverage service standards.\nExperience managing labor costs, scheduling, and shift-level financial performance.\nWorking knowledge of POS, reservation, and inventory management systems.\nCurrent food safety/alcohol service certifications (or ability to obtain upon hire).\nFlexibility to work evenings, weekends, and holidays as required by the service schedule.\nPreferred Experience\nExperience within a private membership club or Michelin-caliber dining environment.\nFamiliarity with French or coastal Mediterranean food and beverage programs.\nExperience supporting private events, buyouts, or member programming alongside regular service.\nKey Competencies\nService excellence and hospitality mindset\nTeam leadership and coaching\nComposure under pressure\nFinancial and operational acumen\nAttention to detail\nDiscretion and professionalism\nClear, confident communication\nWhat Success Looks Like\nConsistent, elevated service across every shift, regardless of who's on the floor.\nA trained, motivated FOH team with low turnover and high pride in their work.\nLabor and cost targets met without compromising the guest experience.\nMembers who feel genuinely known and cared for every time they walk through the door.\nThis is an opportunity to lead the floor at one of Jacksonville's most exciting new hospitality ventures, setting the standard for service inside a true members' club. If you lead with warmth, discipline, and pride in the details, we'd love to meet you.","description_format":"text","description_chars":4864,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-09-11T10:26:59Z"}],"visa":[],"liveness":{"score":10,"band":"cold","label":"Long shot","p_open":1,"p_active":0.348,"p_room":0.28,"age_days":64,"expected_fill_days":30,"reasons":["conf:3","win:tail","crowd:"],"computed_at":"2026-10-27T05:46:45Z"},"pay":null,"html_url":"https://alion.io/job/thejune-restaurant-manager","json_url":"https://alion.io/job/thejune-restaurant-manager.json","meta":{"generated_at":"2026-10-27T12:20:25Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":174,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-28T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":688474},"rest":"https://alion.io/mcp/rest/get_company?id=688474"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fthejune-restaurant-manager"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fthejune-restaurant-manager"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fthejune-restaurant-manager"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/thejune-restaurant-manager\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fthejune-restaurant-manager"}]}