{"id":733575,"url":"https://alion.io/job/thejune-sous-chef","title":"Sous Chef","company":{"id":688474,"name":"THE JUNE","domain":"thejune.club","url":"https://alion.io/company/thejune","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workable","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Jacksonville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":30000,"max_usd":46000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-31T00:00:00Z","employer_posted_date":"2026-08-31","last_verified_at":"2026-10-25T08:32:21Z","board_verified":true,"closed_at":null,"days_open":55,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":55},"description":"About The June\nThe June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.\nThe June's flagship club in Jacksonville, Florida - one of the fastest growing economies in the US, represents the first step in our mission to build membership clubs for cities of the future.\nThe June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences.\nAbout the Role\nThe June is seeking a skilled, dependable Sous Chef to help lead the daily kitchen operation. This role supports the Chef de Cuisine in running the line, leading prep, and holding the kitchen to a consistent standard across every station and every shift.\nThe ideal candidate is a strong cook who leads by example on the line, has real technical skill and speed, and is ready to take on more responsibility for training, organization, and quality control as part of a growing culinary team.\nKey Responsibilities\nLine & Station Leadership\nRun assigned stations during service, ensuring consistent execution, timing, and presentation.\nSupport the Chef de Cuisine in leading service from the pass when needed.\nOversee prep and mise en place for the a la carte menu, including the raw bar, crudo, and oyster program.\nStep in across stations as needed to keep service moving smoothly.\nHelp ensure the kitchen is fully prepared for private dining, buyouts, and programming events alongside regular service.\nTeam Support & Training\nHelp train and coach line cooks and kitchen staff on technique, recipes, and standards.\nLead by example on cleanliness, organization, and professionalism.\nSupport the Chef de Cuisine in running pre-shift briefings and holding the team accountable.\nAssist with onboarding new kitchen team members.\nQuality, Prep & Organization\nFollow and help maintain standardized recipes and prep lists for consistency across shifts.\nConduct quality checks on food, technique, and presentation throughout service.\nSupport inventory counts, ordering, and organization of walk-ins and dry storage.\nMaintain equipment care and flag maintenance needs promptly.\nFood Safety & Standards\nFollow all food safety, sanitation, and health code standards, and help hold the team to the same.\nMaintain clean, organized stations and support overall kitchen cleanliness standards.\nBenefits\nWho You Are\nA strong, reliable cook with real technical skill and speed on the line.\nCalm and focused during a busy service.\nA natural teacher who enjoys helping newer cooks improve.\nDetail-oriented, with pride in consistency and presentation.\nA team player who takes direction well and is ready to grow into more responsibility.\nQualifications\n2+ years of kitchen experience, including some leadership or station-lead experience, in fine dining, luxury hospitality, or high-volume restaurants.\nExperience with French or coastal Mediterranean cuisine, seafood, or raw bar preparation a plus.\nStrong knife skills and station management fundamentals.\nCurrent food safety certification (ServSafe or equivalent), or ability to obtain upon hire.\nFlexibility to work evenings, weekends, and holidays as required by the service schedule.\nPreferred Experience\nExperience within a private membership club, fine dining restaurant, or Michelin-caliber kitchen.\nFamiliarity with oyster and raw bar programs.\nExperience supporting private events or high-volume service alongside regular a la carte service.\nKey Competencies\nTechnical culinary skill and speed\nComposure under pressure\nConsistency and attention to detail\nTeam support and coaching\nOrganization and cleanliness\nFood safety knowledge\nReliability and professionalism\nWhat Success Looks Like\nAssigned stations run cleanly and consistently, shift after shift.\nNewer cooks improve their skills and confidence under your guidance.\nThe Chef de Cuisine can rely on you to hold the line, especially during peak service.\nA kitchen that runs smoothly and professionally, with pride in every plate.\nThis is an opportunity to grow with the kitchen team at one of Jacksonville's most exciting new hospitality ventures, working on a menu built with real craft and ambition. If you take pride in your work and want to grow as a leader, we'd love to meet you.","description_format":"text","description_chars":4486,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-09-11T10:26:59Z"}],"visa":[],"liveness":{"score":19,"band":"cold","label":"Long shot","p_open":1,"p_active":0.425,"p_room":0.45,"age_days":55,"expected_fill_days":31,"reasons":["conf:1","win:tail"],"computed_at":"2026-10-25T05:49:26Z"},"pay":null,"html_url":"https://alion.io/job/thejune-sous-chef","json_url":"https://alion.io/job/thejune-sous-chef.json","meta":{"generated_at":"2026-10-25T11:22:10Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":16460,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-26T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":688474},"rest":"https://alion.io/mcp/rest/get_company?id=688474"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fthejune-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fthejune-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fthejune-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/thejune-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fthejune-sous-chef"}]}