{"id":2390663,"url":"https://alion.io/job/three-notchd-brewing-company-executive-chef","title":"Executive Chef","company":{"id":1999221,"name":"Three Notch'd Brewing Company","domain":"threenotchdbrewing.com","url":"https://alion.io/company/threenotchdbrewing","size_band":"1-10","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":{"grade":"B","score":75,"open_postings":13,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-21T05:46:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Rehoboth Beach, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":33000,"max_usd":63000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":331},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T12:13:00Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-21T23:15:32Z","board_verified":true,"closed_at":null,"days_open":9,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":9},"description":"Three Notch'd Brewing Company is coming to Rehoboth Beach with a mission to Leave Our Mark in the Nation's Summer Capital! We are hiring for a culinary leader with a passion for serving quality food that elevates their dining experience. This individual must have experience in high-volume restaurant operations and a proven record of leading a large front-line team.\nJob Title: Executive Chef\nDirect Report: General Manager, VP of Retail Operations, President & COO\nIndirectly Report: Director of Culinary Operations\nJob Summary: Supervises, delegates and works hands-on in kitchen functions with kitchen and receiving personnel to ensure quality of food, timeliness of food service, proper food and kitchen labor cost and a safe and sanitary kitchen facility; interviews, hires, trains and develops kitchen management and line personnel.\nEssential Tasks and Responsibilities:\nDirects kitchen staff in food handling practices, food preparation, and delivery; directs purchasing and receiving clerks in correct purchasing and receiving practices\nProgram Toast POS computer for menus, seasonal food items, and limited time offerings.\nUsing XtraChef inventories prepared foods and determines portion sizes and cooking “specs” for all menu items; directs and assists kitchen personnel in monthly inventories: counting, weighing, recording and extending food items in storage\nMonitors, print out computer reports daily to review and control kitchen labor costs\nDelegates food preparation assignments to kitchen staff\nChecks quality of all prepared goods by taste, temperature, portioning and appearance\nPrepares daily food specials: write prices, and proofreads daily menus\nExpedites food order “dupes” from kitchen station to dining rooms\nConduct menu class for each meal period\nDemonstrates and teaches food preparation techniques to sous chefs and cooks\nCompletes performance management process for sous chefs, cooks, prep cooks, and dishwashers\nInterviews, hires, schedules and trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils, and machinery\nWrite an agenda for and leads monthly chef and kitchen staff meetings; writes and delivers reports at weekly manager meetings and monthly corporate meetings\nPlans and prepares menu and schedules personnel for catered events and outdoor festivals\nWalks and inspects the equipment, machinery and facility in compliance with safety, health and sanitation regulations, directs and assists personnel to correct any safety or health hazards\nConsistently apply and comply with all company policies and procedures regarding safety, security, emergencies and energy\nAll menu items meet the criteria of food concepts for and are priced to provide exceptional value to the customer\nFood orders delivered in a timely fashion (maximum 15 minutes for lunch, 30 minutes for dinner) and quality of food and presentation meets company standards\nFood cost percentage goals is met monthly; labor cost goal is met weekly\nThrough the application of management “Methods,” kitchen personnel are methodically developed in professional culinary and managerial skills, and all departments are integrated so that the customer receives extraordinary service and value\nKitchen facility is an efficient, safe and sanitary work environment\nOther duties as needed\nAdditional Job Functions:\nAssist in other areas as needed\nCompletion of any task requested by a member of 3NB management or the Executive team.\nSupervisory Responsibilities: Responsible for directing all kitchen staff, monitoring their performance, and giving appropriate feedback in regards to timing and preparation of food items. Partners with Human Resources to manage employee relations issues.\nRequired Qualifications:\nMust be able to effectively communicate and understand directions\nMust be able to understand safety rules, 3NB Alcohol Regulations, operating and maintenance instructions and procedures\nMust be ServSafe certified\nMust have the ability to manage and support the kitchen staff\nMinimum 3 years experience working as an Executive Chef and 3-5 years of management experience\nMust have an extensive knowledge of cooking methods, cooking line, banquets, catering and pastry\nAbility to manage in a diverse environment with focus on client and customer services is essential to success in this role\nSolid supervisory, organizational and time management skills are required\nProfit & Loss accountability- managed service experience is desirable\nExperience with and knowledge of all Microsoft applications required\nMust be willing to follow all Safety Standards\nRequires experience as a working chef in a high-volume restaurant\nStrong communication skills and to work cooperatively with employees of other departments providing high levels of customer satisfaction; and to effectively communicate to employees through written and verbal instructions\nConceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production\nAvailable to work a variable schedule to include early mornings, late nights, weekends and holidays\nWork productively and cooperatively in a high volume, fast paced, highly pressured environment, and able to lead and respond efficiently to unanticipated problems and crises\nTo manage flexibly: disciplined and firm about standards of performance, yet fair and personable in developing employees\nThink and act creatively to provide customers with exceptional service and value\nDesired Qualifications:\nCulinary or Bachelor’s degree\nWork Environment:\nBack of the house\nInside kitchen area/dish room and includes interaction with heated equipment, steam, loud noises, chemical products, and other at risk conditions.\nEquipment Used:\nOven\nDeep Fryer\nMixer\nGrill\nSteamer\nCalculator\nCutlery\nDishwasher\nChef Knives\nOther Cooking Equipment\nComputer\nPhotocopier\nOther equipment as applicable\nTravel Requirements:\nLittle or No Travel (\nLifting Requirements:\nHEAVY: Frequent lifting and / or carrying objects weighing up to 130 pounds. Objects weighing more than 50 pounds require assistance through use of the buddy system.\nPhysical Requirements:\nBending: Constant\nKeying / Fingering: Constant\nHearing: Constant\nReaching: Constant\nSeeing: Constant\nSpeaking: Constant\nStanding: Constant\nWalking: Constant\nLifting: Frequent\nThree Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.","description_format":"text","description_chars":6605,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":3,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":true},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Brewing & Beer"],"lifecycle":[{"event":"open","at":"2026-10-12T21:06:40Z"}],"visa":[],"liveness":{"score":57,"band":"ok","label":"Likely open","p_open":1,"p_active":0.573,"p_room":1,"age_days":8,"expected_fill_days":25,"reasons":["conf:1","stale_co","win:early"],"computed_at":"2026-10-21T05:46:15Z"},"pay":null,"html_url":"https://alion.io/job/three-notchd-brewing-company-executive-chef","json_url":"https://alion.io/job/three-notchd-brewing-company-executive-chef.json","meta":{"generated_at":"2026-10-22T00:11:04Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":266,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-23T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1999221},"rest":"https://alion.io/mcp/rest/get_company?id=1999221"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fthree-notchd-brewing-company-executive-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fthree-notchd-brewing-company-executive-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fthree-notchd-brewing-company-executive-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/three-notchd-brewing-company-executive-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fthree-notchd-brewing-company-executive-chef"}]}