{"id":2390664,"url":"https://alion.io/job/three-notchd-brewing-company-sous-chef","title":"Sous Chef","company":{"id":1999221,"name":"Three Notch'd Brewing Company","domain":"threenotchdbrewing.com","url":"https://alion.io/company/threenotchdbrewing","size_band":"1-10","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":{"grade":"B","score":75,"open_postings":15,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-22T06:10:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Greenville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":29000,"max_usd":56000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":331},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-09T19:20:00Z","employer_posted_date":"2026-10-09","last_verified_at":"2026-10-22T07:39:01Z","board_verified":true,"closed_at":null,"days_open":12,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":12},"description":"Three Notch'd Greenville Craft Kitchen and Brewery is now hiring for a Sous Chef. Located on Haywood Road, we are not your typical brewpub!\nWhy join our team? Let us tell you!\nCompany Product Benefits (must be +21)\nDiscounted Three Notch'd Swag\nPaid Time off for all team members\nPortable Individual Retirement Account (IRA) through Icon\nHealth, Dental and Vision insurance for full-time team members\nRefer a family or friend and earn up to a $300 bonus\nEarned Wage Access through ZayZoon\nJob Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. The Sous Chef always ensures quality consistency by following recipe cards and production and portion standards. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuing a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.\nEssential Tasks and Responsibilities:\nOversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded\nTrain line cooks on all aspects of the role, helping to enhance their cooking skills\nConduct interviews, and hire, back of the house staff for open positions\nPerform a formal performance review process with back of the house staff\nDevelop, read and follow recipes - prepare and cook hot and cold food items\nEnsure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible\nPrepare and plate final food products ensuring an attractive presentation is achieved\nEnsure all food orders are completed in an efficient manner\nOrder and receive food product from vendors - check in by item on invoice and input in receiving log\nAssist in conducting food and beverage inventories - note any out of stock items or possible shortages\nMaintain a strong working knowledge of culinary trends and use them where appropriate\nEnsure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times\nEnsure cleanliness and high sanitation standards are maintained at all times\nOrganize and maintain stock rooms and walk-in refrigerators\nAt the end of the shift return all food items to designated storage areas - cover and date all perishable items\nMay be required to schedule labor according to budget guidelines - ensuring all employee schedules are kept updated\nMust be flexible - willing to work a rotational schedule with rotational days off that may include weekends and holidays\nMust be well groomed and maintain a high level of professionalism at all times\nMust perform all miscellaneous duties assigned by upper management\nKnow and comply with all company policies and procedures regarding safety, security, emergencies and energy\nReport to work on time and in complete uniform\nDaily use of appropriate PPE for the task assigned\nReport all injuries immediately to your manager/supervisor\nUnderstand the proper use of and storage of chemicals used in the location. Be familiar with the chemical SDS book and its contents.\nSupervisory Responsibilities: Responsible for directing the kitchen staff, monitoring their performance, and giving appropriate feedback in regards to timing and preparation of food items. Consults with management about employee relations issues and scheduling of the staff.\nRequired Qualifications:\nMust be able to effectively communicate and understand directions\nMust be able to understand safety rules, 3NB Alcohol Regulations, operating and maintenance instructions and procedures\nExcellent customer service and a positive attitude\nMust be able to work in a team environment\nMust be well groomed\nMust have the ability to manage and support the kitchen staff\nMinimum 3 years experience working in a high-volume kitchen or equivalent schooling\nMust have an extensive knowledge of cooking methods, cooking line, banquets, catering and pastry\nAbility to manage in a diverse environment with focus on client and customer services is essential to success in this role\nSolid supervisory, organizational and time management skills are required\nProfit & Loss accountability- managed service experience is desirable\nExperience with and knowledge of all Microsoft applications required\nMust be willing to follow all Safety Standards\nDesired Qualifications:\nCulinary training or degree\nServeSafe certified\nThree Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.","description_format":"text","description_chars":5325,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Brewing & Beer"],"lifecycle":[{"event":"open","at":"2026-10-12T21:06:40Z"}],"visa":[],"liveness":{"score":50,"band":"ok","label":"Likely open","p_open":1,"p_active":0.56,"p_room":0.9,"age_days":12,"expected_fill_days":20,"reasons":["conf:2","stale_co","win:mid"],"computed_at":"2026-10-22T06:10:10Z"},"pay":null,"html_url":"https://alion.io/job/three-notchd-brewing-company-sous-chef","json_url":"https://alion.io/job/three-notchd-brewing-company-sous-chef.json","meta":{"generated_at":"2026-10-22T10:04:20Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":7156,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-23T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1999221},"rest":"https://alion.io/mcp/rest/get_company?id=1999221"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fthree-notchd-brewing-company-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fthree-notchd-brewing-company-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fthree-notchd-brewing-company-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/three-notchd-brewing-company-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fthree-notchd-brewing-company-sous-chef"}]}