{"id":3537981,"url":"https://alion.io/job/tpc-network-cook-i-part-time-3","title":"Cook I (Part-Time)","company":{"id":1828239,"name":"TPC Network","domain":"tpc.com","url":"https://alion.io/company/tpc-com","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":75,"open_postings":13,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":34,"computed_at":"2026-11-09T06:03:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Scottsdale, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":24000,"max_usd":44000,"period":"year","method":"role_country_seniority_unknown","sample_n":3022},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-30T18:18:51Z","employer_posted_date":"2026-10-30","last_verified_at":"2026-11-09T09:33:36Z","board_verified":true,"closed_at":null,"days_open":9,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":9},"description":"Home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability - compelling the sport’s top players and recreational golfers alike. Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy - the world famous Stadium Course and the stunning Champions Course. As Arizona’s only PGA TOUR property, you'll experience the standards of quality and service normally reserved for the TOUR professionals.\nTee up your career as a part of our team with the TPC Network!\nThe Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.QUALIFICATIONS\nHigh school diploma or equivalent education\nBasicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training\nRESPONSIBILITIES/DUTIES\nMaintain high standards of quality of food production to ensure member/guest satisfaction\n\nEnsure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times\n\nKeep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift\n\nMaintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices\n\nPerform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:\n\nBreading, freezing, thawing, proofing, baking\n\nPreparing meats, seafood, poultry and vegetables for roasting and grilling\n\nPrepare stocks and basic soups according to standard recipes\n\nPortion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.\n\nPerform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors\n\nSetup, operate, breakdown and clean slicers, mixers, and food processors\n\nPrepare banquet platters, trays and plated foods according to banquet event orders\n\nPrepare banquet entrees, vegetables, and starches for cooking\n\nMaintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget\n\nUnderstanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation\n\nOperate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc\n\nAssume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner\n\nEnsure that service procedures are adhered to as outlined in the TPC Brand Standards\n\nAssist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded\n\nSpecial projects or other duties as assigned\n\nPHYSICAL DEMANDS AND WORKING ENVIRONMENT\nWhile performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.\nAn essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.\nThis job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.\nTravel\nTravel is not expected for this position\nWork Schedule Expectations\nThis position requires shifts as necessary based on business levels\nSupervisory Responsibility\nThis position has no direct supervisory responsibilities","description_format":"text","description_chars":4439,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Club Management","Hobbies & Leisure"],"lifecycle":[{"event":"open","at":"2026-10-30T18:18:51Z"}],"visa":[{"country":"US","licensed_sponsor":true,"adverts_offering_sponsorship_24m":0,"sanctioned_now":false,"evidence":"green card filings: 5","filings_12m":0,"filings_prev_12m":0,"green_card_filings_12m":5,"median_offered_wage_usd":32500,"route":null,"cap_exempt":false,"checked_at":"2026-11-09T07:32:21+00:00","sources":["US Department of Labor: PERM disclosure data (green cards)"],"filings_for_role_12m":0}],"liveness":{"score":59,"band":"ok","label":"Likely open","p_open":1,"p_active":0.585,"p_room":1,"age_days":9,"expected_fill_days":34,"reasons":["conf:7","stale_co","win:early"],"computed_at":"2026-11-09T06:03:00Z"},"pay":null,"html_url":"https://alion.io/job/tpc-network-cook-i-part-time-3","json_url":"https://alion.io/job/tpc-network-cook-i-part-time-3.json","meta":{"generated_at":"2026-11-09T11:01:42Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":12389,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-10T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1828239},"rest":"https://alion.io/mcp/rest/get_company?id=1828239"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ftpc-network-cook-i-part-time-3"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":2,"usd":0.2},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ftpc-network-cook-i-part-time-3"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ftpc-network-cook-i-part-time-3"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/tpc-network-cook-i-part-time-3\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ftpc-network-cook-i-part-time-3"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3537981}},{"tool":"search_jobs","arguments":{"company":"tpc.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3537981},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. Docs: https://alion.io/developers"}}