{"id":2833563,"url":"https://alion.io/job/tpc-network-cook-ii","title":"Cook II","company":{"id":1828239,"name":"TPC Network","domain":"tpc.com","url":"https://alion.io/company/tpc-com","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":75,"open_postings":14,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-19T05:45:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Duluth, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":32000,"max_usd":59000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":239},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-16T00:00:00Z","employer_posted_date":"2026-09-16","last_verified_at":"2026-10-19T09:31:12Z","board_verified":true,"closed_at":null,"days_open":33,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":33},"description":"TPC Sugarloaf is a premier private club located within the gated community of Sugarloaf Country Club in Duluth, Georgia. As part of the prestigious TPC Network, the Club offers an exceptional country club experience that goes well beyond the golf course. With a wide range of amenities for the entire family, TPC Sugarloaf provides the personalized service and exclusive privileges that define the PGA TOUR’s acclaimed network of premier clubs.\nTee up your career as a part of our team with the TPC Network!\nThe Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.QUALIFICATIONS\nHigh school diploma or equivalent education\nThorough knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least one year of similar experience or culinary trades training\nRESPONSIBILITIES/DUTIES\nMaintain high standards of quality of food production to ensure member/guest satisfaction\nEnsure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times\nPrepare food orders per customer request\nPrepare menu items according to current plating specifications\nMaintain prep for assigned station using the daily line inventory\nKeep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift\nMaintain organization of storage areas by storing provisions in appropriate locations on receipt\nPerform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:\nBreading, freezing, thawing, proofing, baking\nPreparing meats, seafood, poultry and vegetables for roasting and grilling\nPrepare stocks and basic soups according to standard recipes\nPortion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishes\nPerform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors\nSetup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettles\nSelect proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing\nPrepare banquet platters, trays and plated foods according to banquet event orders\nPrepare banquet entrees, vegetables, and starches for cooking\nAssist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers\nUnderstanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation\nMaintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget\nOperate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc\nEnsure that service procedures are adhered to as outlined in the TPC Brand Standards\nAssume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20 minute ticket time for dinner\nEnsure that service procedures are adhered to as outlined in the TPC Brand Standards\nSpecial projects or other duties as assigned\nPHYSICALDEMANDS ANDWORKINGENVIRONMENT\nWhile performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel;use hands to handle or feel; and talk or hear. The employee mustregularlylift and/or move up to25pounds. Specific vision abilities required by this job include close vision, depth perception,color vision, distance and peripheral vision,and ability to adjust focus.\nAn essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.\nThis job description reflectstheassignment of essential functionsand may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.\nTRAVEL\nTravel is not expected for this position\n\nWORK SCHEDULE EXPECTATIONS\nThis position requires shiftsas necessary based on business levels\n\nSUPERVISORY RESPONSIBILITY\nThis position has no direct supervisory responsibilities","description_format":"text","description_chars":4747,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Club Management","Hobbies & Leisure"],"lifecycle":[{"event":"open","at":"2026-10-19T04:14:48Z"}],"visa":[],"liveness":{"score":21,"band":"cold","label":"Long shot","p_open":1,"p_active":0.381,"p_room":0.55,"age_days":33,"expected_fill_days":30,"reasons":["conf:1","stale_co","win:tail"],"computed_at":"2026-10-19T05:45:15Z"},"pay":null,"html_url":"https://alion.io/job/tpc-network-cook-ii","json_url":"https://alion.io/job/tpc-network-cook-ii.json","meta":{"generated_at":"2026-10-19T11:01:17Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"assistant_verified","counted_by":"address","units_charged":1,"used_today":1812,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-20T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1828239},"rest":"https://alion.io/mcp/rest/get_company?id=1828239"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ftpc-network-cook-ii"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ftpc-network-cook-ii"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ftpc-network-cook-ii"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/tpc-network-cook-ii\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ftpc-network-cook-ii"}]}