{"id":2431116,"url":"https://alion.io/job/trappers-sushi-line-cook-boh","title":"Line Cook - BOH","company":{"id":3854079,"name":"Trappers Sushi","domain":"trapperssushi.com","url":"https://alion.io/company/trappers-sushi","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["North Bend, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":20,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":40000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-25T22:39:29Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-30T04:29:00Z","board_verified":true,"closed_at":null,"days_open":34,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":34},"description":"Description\nHere we grow again!\nNOTE: Applicants must live in the Northbend area. We do not offer relocation assistance for this role.\nWe're looking for a Line Cook who is reliable, detail-oriented, and team-focused.\nYou're someone who takes pride in preparing food that looks and tastes right every time. You thrive in a fast-paced, high-volume kitchen and can follow recipes and portion standards consistently while keeping your station clean and safe.\nYou're comfortable working closely with fellow back-of-house team members, sushi chefs, and front-of-house staff to keep service moving. You enjoy being part of a kitchen team where everyone pulls together during a rush.\nIf you're looking for a role where you can sharpen your kitchen skills and grow with a multi-state restaurant group, we'd love to meet you.\nWhat You'll Do\nPrepare and cook menu items according to established recipes, portion standards, and presentation guidelines.\nMaintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.\nFollow proper food handling, labeling, storage, and rotation procedures using FIFO practices.\nSupport efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.\nAssist with food preparation, restocking, and daily opening and closing duties as assigned.\nCommunicate clearly and professionally with BOH and FOH team members to keep service running smoothly.\nMonitor food quality and immediately report issues or shortages to kitchen leadership.\nFollow all safety standards, including knife safety, equipment use, and proper sanitation practices.\nMaintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.\nUphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Communication, Honesty, and Kindness.\nPerform other related duties and support business needs as assigned.\nWhat's In It for You\nCompensation: $20.00/hr. + Tips\nMedical insurance: coverage begins the first of the month following two consecutive months of full-time employment. Trapper's covers 80% of the premium for employee-only coverage on the PPO 1000 plan.\nDailyPay access, allowing eligible employees to access earned wages before payday.\n401(k) retirement plan, eligible after one year of continuous employment (subject to plan terms).\nVoluntary dental and vision coverage.\nEmployee Assistance Program (EAP).\nPaid sick leave in accordance with Washington state and local laws.\nA complimentary meal while on shift, plus a 25% dining discount off duty that extends to your immediate family.\nOpportunities to grow within an expanding, multi-state restaurant group.\nA supportive, collaborative, and people-first culture where your contributions matter.\nRequirements\nWhat You Bring\n1+ year of line cook or kitchen experience preferred; we're willing to train the right candidate.\nAbility to follow recipes and maintain consistency in a high-volume environment.\nStrong time-management skills and attention to detail.\nReliable attendance and a positive, team-oriented mindset.\nWashington State Food Worker Card required, or must be obtained within 14 days of beginning work.\nThe Physical Stuff\nKitchen-based work environment.\nAbility to stand and walk for extended periods.\nAbility to regularly bend and reach and to perform repetitive motions such as chopping, stirring, lifting, and plating.\nAbility to lift and carry up to 30 pounds frequently (ingredients, equipment, containers).\nExposure to hot surfaces, sharp tools, cleaning chemicals, wet surfaces, and moderate-to-high noise levels.\nUse of required PPE, including non-slip footwear.\nAbility to work evenings, weekends, holidays, and variable shifts based on business needs.\nAbility to perform the essential functions of the position, with or without reasonable accommodation.\nCompliance and Equal Opportunity\nThis position is classified as non-exempt under the Fair Labor Standards Act and applicable state law. This position is eligible for overtime compensation in accordance with applicable federal and state laws.\nTrapper's Sushi is an Equal Employment Opportunity employer. Employment decisions are made without regard to race, color, religion, sex, pregnancy, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law. This applies to all employment practices, including recruiting, hiring, training, promotion, compensation, benefits, and disciplinary action.\nTrapper's Sushi will provide reasonable accommodations to qualified individuals with disabilities and for other protected needs as required by applicable law.\nThis posting describes the general nature and primary responsibilities of the position. It is not an exhaustive list of all duties, responsibilities, or qualifications. Responsibilities may change based on business needs.\nSalary Description\nHourly + Tips","description_format":"text","description_chars":4999,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"phd","optional":false},"security_clearance":false,"languages":[]},"benefits":["Health insurance","Relocation assistance","Retirement plans"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":true,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-13T09:11:07Z"}],"visa":[],"liveness":{"score":16,"band":"cold","label":"Long shot","p_open":1,"p_active":0.453,"p_room":0.35,"age_days":34,"expected_fill_days":16,"reasons":["conf:1","win:tail","comp:junior"],"computed_at":"2026-10-30T05:48:23Z"},"pay":{"stated_usd_annual":40000,"is_top_pay":false},"html_url":"https://alion.io/job/trappers-sushi-line-cook-boh","json_url":"https://alion.io/job/trappers-sushi-line-cook-boh.json","meta":{"generated_at":"2026-10-30T07:03:49Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":10055,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-31T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3854079},"rest":"https://alion.io/mcp/rest/get_company?id=3854079"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ftrappers-sushi-line-cook-boh"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ftrappers-sushi-line-cook-boh"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ftrappers-sushi-line-cook-boh"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/trappers-sushi-line-cook-boh\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ftrappers-sushi-line-cook-boh"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":2431116}},{"tool":"search_jobs","arguments":{"company":"trapperssushi.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":2431116},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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