{"id":2879580,"url":"https://alion.io/job/trappers-sushi-master-chef-task-force-trappers-sushi","title":"Master Chef – Task Force | Trapper’s Sushi","company":{"id":3854079,"name":"Trappers Sushi","domain":"trapperssushi.com","url":"https://alion.io/company/trappers-sushi","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Covington, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":24,"max":26,"currency":"USD","period":"hour","gross":null,"usd_annual":52000},"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-19T18:46:51Z","employer_posted_date":"2026-10-19","last_verified_at":"2026-10-20T22:57:23Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Description\nMaster Chef - Task Force | Trapper’s Sushi\nNOTE: This position requires the ability to work at multiple Trapper’s Sushi locations based on business needs with the home location being Covington . Reliable transportation and flexibility with location assignments are required. We do not offer relocation assistance for this role.\nWe’re looking for an experienced Master Chef to join our Task Force team and provide hands-on culinary support across our restaurants.\nYou’re someone who sets the standard behind the sushi bar. You bring advanced sushi preparation and knife skills, take pride in every plate, and can step into a busy kitchen with confidence. You’re comfortable working with different teams, adapting to each restaurant’s workflow, and maintaining consistent quality wherever you’re assigned.\nYou enjoy sharing your knowledge, coaching developing chefs, and helping teams stay organized through busy service. Whether you’re supporting staffing needs, preparing fish, rolling sushi, or training a new team member, you bring professionalism, flexibility, and a commitment to doing things well.\nIf you’re ready to put your skills to work across multiple restaurants while continuing to grow your culinary career, we’d love to meet you.\nWhat You’ll Do\nWork at multiple Trapper’s Sushi locations as assigned to support staffing, training, and operational needs.\nPrepare consistently high-quality sushi, including rolling, cutting, plating, and packaging orders for dine-in and takeout.\nBreak down and prepare fish for daily restaurant use, maintaining quality, proper handling, and portion standards.\nDemonstrate proficiency in all kitchen positions and provide hands-on support where needed.\nFollow company recipes, preparation procedures, presentation standards, and portion guidelines.\nSupport efficient service while maintaining food quality, accuracy, and ticket times.\nAssist with training and developing kitchen team members, especially Sushi Chefs and Sushi Rollers.\nModel safe knife handling, food safety, sanitation, allergen awareness, and cross-contamination prevention.\nMaintain proper labeling, storage, temperature controls, and product rotation.\nAssist with ordering, receiving, and inventory as directed by management.\nReduce waste through proper preparation, portioning, storage, and product handling.\nMaintain a clean, organized sushi station and complete opening and closing duties safely and efficiently.\nBuild positive, professional relationships with guests, especially those seated at the sushi bar.\nCommunicate food quality, equipment, staffing, and training concerns to the appropriate location leader.\nAccurately record all hours worked and follow company timekeeping and break procedures.\nUphold Trapper’s Sushi’s TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Communication, Honesty, and Kindness.\nPerform other related duties and support business needs as assigned.\nWhat’s In It for You\nCompensation: $24.55-$26.50 per hour + tips, based on experience and demonstrated skill.\nMedical insurance: coverage begins the first of the month following two consecutive months of full-time employment. Trapper’s covers 80% of the premium for employee-only coverage on the PPO 1000 plan.\nDailyPay access, allowing eligible employees to access earned wages before payday.\n401(k) retirement plan eligibility after one year of continuous employment, with company match, subject to plan terms.\nVoluntary dental and vision coverage.\nEmployee Assistance Program (EAP).\nPaid sick leave in accordance with applicable state and local laws.\nA complimentary meal while on shift, plus a 25% dining discount off duty that extends to your immediate family.\nOpportunities for culinary development, training experience, and career advancement.\nExperience working with different teams across multiple restaurant locations.\nA supportive, collaborative, and people-first culture where your contributions matter.\nWhat You Bring\nAt least five years of sushi or Japanese cuisine experience.\nDemonstrated mastery of knife skills, fish preparation, and advanced sushi production.\nStrong knowledge of food safety, sanitation, product handling, and kitchen operations.\nAbility and willingness to work at multiple Trapper’s Sushi locations as assigned.\nReliable transportation and the ability to report to assigned locations on time.\nAbility to adapt quickly to different kitchen teams, service volumes, and operational needs.\nStrong communication skills and the ability to coach others with patience, consistency, and respect.\nPrior training or mentorship experience preferred.\nAbility to work independently while following direction from the assigned location’s leadership team.\nA valid Food Worker Card or Food Handler’s Permit, as required for the assigned location, before the first working shift.\nHigh school diploma or equivalent required; culinary training preferred.\nAvailability to work evenings, weekends, and holidays as business needs require.\nPaid Stage Interview Required\nCandidates must complete a paid stage-a hands-on working interview-as part of the interview process. The stage will assess sushi preparation, knife skills, food safety, quality, pace, and teamwork. The location, duration, compensation, and scheduling details will be communicate\nRequirements\nThe Physical Stuff\nKitchen-based position in a fast-paced, high-volume restaurant environment, with assignments at multiple locations.\nAbility to stand, walk, and move throughout the kitchen for extended periods.\nAbility to regularly bend, reach, twist, push, and pull.\nAbility to lift and carry up to 25 pounds frequently and up to 50 pounds occasionally, with or without assistance.\nAbility to safely operate knives and other commercial kitchen equipment.\nExposure to hot surfaces, sharp tools, cleaning chemicals, wet surfaces, walk-in coolers and freezers, and moderate-to-high noise levels.\nUse of required PPE, including non-slip footwear and cut-resistant gloves as appropriate.\nAbility to perform the essential functions of the position, with or without reasonable accommodation.\nCompliance and Equal Opportunity\nThis position is classified as non-exempt under the Fair Labor Standards Act and applicable state law and is eligible for overtime compensation in accordance with applicable federal and state laws.\nTrapper’s Sushi is an Equal Employment Opportunity employer. Employment decisions are made without regard to race, color, religion, sex, pregnancy, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law. This applies to all employment practices, including recruiting, hiring, training, promotion, compensation, benefits, and disciplinary action.\nTrapper’s Sushi will provide reasonable accommodations to qualified individuals with disabilities and for other protected needs as required by applicable law.\nThis posting describes the general nature and primary responsibilities of the position. It is not an exhaustive list of all duties, responsibilities, or qualifications. Responsibilities may change based on business needs.\nSalary Description\n$24.55-$26.50 per hour + tips","description_format":"text","description_chars":7216,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":["Health insurance","Relocation assistance","Retirement plans"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":true,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-19T22:25:44Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":0,"expected_fill_days":27,"reasons":["conf:2","win:early"],"computed_at":"2026-10-20T05:45:00Z"},"pay":{"stated_usd_annual":52000,"is_top_pay":false},"html_url":"https://alion.io/job/trappers-sushi-master-chef-task-force-trappers-sushi","json_url":"https://alion.io/job/trappers-sushi-master-chef-task-force-trappers-sushi.json","meta":{"generated_at":"2026-10-21T03:28:35Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":5110,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-22T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3854079},"rest":"https://alion.io/mcp/rest/get_company?id=3854079"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ftrappers-sushi-master-chef-task-force-trappers-sushi"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ftrappers-sushi-master-chef-task-force-trappers-sushi"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ftrappers-sushi-master-chef-task-force-trappers-sushi"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/trappers-sushi-master-chef-task-force-trappers-sushi\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ftrappers-sushi-master-chef-task-force-trappers-sushi"}]}