{"id":2447115,"url":"https://alion.io/job/trappers-sushi-prep-cook-boh","title":"Prep Cook - BOH","company":{"id":3854079,"name":"Trappers Sushi","domain":"trapperssushi.com","url":"https://alion.io/company/trappers-sushi","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Covington, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":18,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":36000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-25T22:41:48Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-20T18:13:53Z","board_verified":true,"closed_at":null,"days_open":24,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":24},"description":"Description\nHere we grow again!\nNOTE: Applicants must live in the Covington, WA area. We do not offer relocation assistance for this role.\nWe're looking for a Prep Cook who is organized, dependable, and detail-oriented.\nYou're someone who takes pride in setting the kitchen up for a great service. You thrive in a fast-paced kitchen and can work efficiently from prep lists while following recipes, portion standards, and food safety rules.\nYou're comfortable working behind the scenes with line cooks, sushi chefs, and kitchen leadership to make sure every station has what it needs. You enjoy staying busy, working with your hands, and seeing your work come together during a rush.\nIf you're looking for a role where you can build your kitchen skills and grow with a multi-state restaurant group, we'd love to meet you.\nWhat You'll Do\nPrepare ingredients according to daily prep lists, company recipes, and portion standards, including washing, cutting, and portioning produce and proteins and making sauces and dressings.\nUse knives and kitchen equipment safely and correctly.\nProperly label, date, store, and rotate all prepped items following FIFO procedures.\nMonitor and record food temperatures and storage conditions as required.\nMaintain a clean, organized, and sanitary prep area in compliance with health department regulations and company policies.\nReceive, check, and put away deliveries accurately and promptly.\nRestock stations, walk-ins, and dry storage so the kitchen is ready for service.\nCommunicate shortages, quality concerns, or equipment issues to kitchen leadership right away.\nSupport the line during peak service periods when needed.\nComplete opening and closing duties as assigned.\nFollow all safety standards, including knife safety, proper chemical handling, and PPE use.\nUphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Communication, Honesty, and Kindness.\nPerform other related duties and support business needs as assigned.\nWhat's In It for You\nCompensation: $18.25 per hour.\nMedical insurance: coverage begins the first of the month following two consecutive months of full-time employment. Trapper's covers 80% of the premium for employee-only coverage on the PPO 1000 plan.\nDailyPay access, allowing eligible employees to access earned wages before payday.\n401(k) retirement plan, eligible after one year of continuous employment (subject to plan terms).\nVoluntary dental and vision coverage.\nEmployee Assistance Program (EAP).\nPaid sick leave in accordance with Washington state and local laws.\nA complimentary meal while on shift, plus a 25% dining discount off duty that extends to your immediate family.\nOpportunities to grow within an expanding, multi-state restaurant group.\nA supportive, collaborative, and people-first culture where your contributions matter.\nRequirements\nWhat You Bring\nPrevious kitchen or food prep experience preferred; we're willing to train the right candidate.\nBasic knife skills and the ability to follow recipes and prep lists accurately.\nUnderstanding of food safety, sanitation, and FIFO procedures, or willingness to learn.\nStrong time-management skills and attention to detail.\nReliable attendance and a positive, team-oriented mindset.\nWashington State Food Worker Card required, or must be obtained within 14 days of beginning work.\nThe Physical Stuff\nKitchen-based work environment.\nAbility to stand and walk for extended periods.\nAbility to perform repetitive chopping, cutting, lifting, and reaching motions.\nAbility to lift and carry up to 30 pounds frequently (cases of produce, containers, supplies).\nExposure to walk-in coolers and freezers, hot surfaces, sharp tools, cleaning chemicals, wet surfaces, and moderate-to-high noise levels.\nUse of required PPE, including non-slip footwear.\nAbility to work early mornings, weekends, holidays, and variable shifts based on business needs.\nAbility to perform the essential functions of the position, with or without reasonable accommodation.\nCompliance and Equal Opportunity\nThis position is classified as non-exempt under the Fair Labor Standards Act and applicable state law. This position is eligible for overtime compensation in accordance with applicable federal and state laws.\nTrapper's Sushi is an Equal Employment Opportunity employer. Employment decisions are made without regard to race, color, religion, sex, pregnancy, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law. This applies to all employment practices, including recruiting, hiring, training, promotion, compensation, benefits, and disciplinary action.\nTrapper's Sushi will provide reasonable accommodations to qualified individuals with disabilities and for other protected needs as required by applicable law.\nThis posting describes the general nature and primary responsibilities of the position. It is not an exhaustive list of all duties, responsibilities, or qualifications. Responsibilities may change based on business needs.\nSalary Description\nHourly","description_format":"text","description_chars":5119,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"phd","optional":false},"security_clearance":false,"languages":[]},"benefits":["Health insurance","Relocation assistance","Retirement plans"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":true,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-13T13:53:29Z"}],"visa":[],"liveness":{"score":35,"band":"fade","label":"Fading","p_open":1,"p_active":0.641,"p_room":0.55,"age_days":24,"expected_fill_days":23,"reasons":["conf:2","win:tail"],"computed_at":"2026-10-20T05:45:00Z"},"pay":{"stated_usd_annual":36000,"is_top_pay":false},"html_url":"https://alion.io/job/trappers-sushi-prep-cook-boh","json_url":"https://alion.io/job/trappers-sushi-prep-cook-boh.json","meta":{"generated_at":"2026-10-20T21:57:09Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":25561,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-21T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3854079},"rest":"https://alion.io/mcp/rest/get_company?id=3854079"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ftrappers-sushi-prep-cook-boh"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ftrappers-sushi-prep-cook-boh"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ftrappers-sushi-prep-cook-boh"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/trappers-sushi-prep-cook-boh\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ftrappers-sushi-prep-cook-boh"}]}