{"id":3666074,"url":"https://alion.io/job/tri-delta-chef","title":"Chef","company":{"id":2268555,"name":"Tri Delta","domain":"tridelta.org","url":"https://alion.io/company/tridelta-org","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paycom","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Athens, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-03T06:29:19Z","employer_posted_date":"2026-11-03","last_verified_at":"2026-11-07T05:50:47Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"The Alpha Rho chapter of Tri Delta at the University of Georgia is looking for a Chef who will provide assistance for our kitchen operations and the preparation of all meals provided at the chapter facility while maintaining and operating a clean, sanitary, and safe kitchen.\nThe ideal candidate will be an experienced chef who can take responsibility for lunch and assist with breakfast and dinner as needed. Lunch is served promptly at 11am with lunch service lasting until 2pm.\nIf you thrive in a fast-paced environment, are passionate about your work, and love contributing to a tight-knit community, we would love for you to apply!\nStatus: Full-time, Hourly, & Seasonal\nLocation: On-site\nSupervised by: House Director and Head Chef\nSupervises: Cook, Assistant Cook, Kitchen Assistant(s)\nStart: January 2027 \nWhy work for Tri Delta?\nExcellent work environment and mission driven culture\nDaytime working hours to be confirmed with supervisor\nTypical schedule: 30-35 hours a week. Monday-Friday 8am-3pm with a midday break.\nPaid vacation & holidays - 40 hours per semester \nBenefits including health insurance (medical, dental, & vision), retirement, & life insurance \nWork only when the university is in session\nResponsibilities will include, but are not limited to, the following:\nKitchen Management Provide safety, security, and emergency support for the kitchen environment and its employees \nCommunicate, promote and oversee compliance with all local, state and federal large kitchen and food safety laws and procedures. \nPromptly notify the house director of any maintenance problems or unsafe conditions in or around the kitchen \nOversee the stock of food and kitchen supplies \nEnsure that planned meals are nutritiously balanced and healthy, and accommodate residents or meal plan participants with food allergies or specific dietary requirements \nThoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the house director \nSupervise all kitchen staff in the joint preparation of meals \n\nAdministrative/General Responsibilities Collaborate with the house director to facilitate the planning and management of the operations budget for the kitchen \nObserve kitchen and chapter rules, as determined by the chapter and house director \nRefrain from the use of alcohol or drugs in and around the chapter territory \nMaintain a professional relationship with all chapter members and residents, employees, and volunteers \n\nQualifications\n5 + years of related experience\nPossesses a specialty or advanced certification in culinary arts or equivalent experience\nPossesses experience in large scale meal planning and kitchen management.\nPossesses staff relations, customer service, and safety standards skills.\nPreferred ServSafe Certified\nPossesses skills to operate a computer including web browsing, email, and Office products.\nAbility to speak and read English\nMeet specified physical requirements of lifting no more than 40 lbs, standing on the tile floor for long periods of time, and use of hands to handle and control tools.\nAbility to model, teach, and promote Tri Delta’s employee values\nAbility to use proper discretion and independent judgment in carrying out the primary roles and responsibilities of the position.\nImportant Considerations\nWe do require successful completion of a background check and drug test. If this is a concern, please discuss it with the hiring team during your first interview. \nTri Delta does NOT use AI or algorithm based tools in our hiring process.\nTri Delta’s employees are called to kindness, appreciate each other’s unique abilities, and value diverse perspectives. We welcome candidates with a wide range of experiences, identities and viewpoints. At Tri Delta, we don’t just accept differences-we celebrate and support the diverse backgrounds and skills of our employees and believe that they make us stronger. 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