{"id":3355621,"url":"https://alion.io/job/tri-delta-cook","title":"Cook","company":{"id":2268555,"name":"Tri Delta","domain":"tridelta.org","url":"https://alion.io/company/tridelta-org","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paycom","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Oxford, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":33000,"max_usd":49000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1212},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-27T19:50:57Z","employer_posted_date":"2026-10-27","last_verified_at":"2026-10-28T23:55:09Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"The Chi chapter of Tri Delta at the University of Mississippi is actively looking for a Cook who will collaborate with the Chef and kitchen to prepare all meals and operate a clean & safe kitchen in order to create a premier living experience for Tri Delta's collegiate members.\nThe ideal candidate will be an experienced cook who is highly self-motivated and works well as part of a team. The role will be responsible for assisting with Lunch and Dinner service Monday-Friday.\nIf you thrive in a fast-paced environment, are passionate about your work, and love being a part of a team, we would love for you to apply!\nStatus: Full-Time, Hourly, Seasonal \nLocation: On-site \nSupervised by: House Director & Head Chef\nSupervises: Kitchen Assistants \nWhy work for Tri Delta?\nExcellent work environment and mission driven culture\nDaytime working hours\nFive 8 hour shifts per week for Lunch and Dinner - 40 hours per week with the potential for overtime\nPaid Vacation & Holidays - 40 hours per semester\nBenefits including health insurance (medical, dental, & vision), retirement, & life insurance \nWork only when the university is in session\nResponsibilities will include, but are not limited to, the following:\nKitchen ManagementThoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the supervisor\nCollaborate with the supervisor to establish an orderly environment of the kitchen\nEnsure that the kitchen is clean daily, orderly and free from unnecessary hazards and dangers; regularly clean kitchen supplies, dishes, and utensils after use\nProhibit residents from loitering in the kitchen\nProperly care for supplies and leftovers\nEnsure trash receptacles are emptied daily\nManages the use and distribution pantry stock, kitchen supplies and equipment\nReport to the supervisor any action necessary to properly maintain the kitchen and its equipment; Advise when items or supplies need to be replaced and/or repaired and recommend capital improvements as needed throughout the year and when requested by the house corporation\n\nSafety & SecurityMaintains safety, security, and emergency support for the kitchen environment to comply with all local, state and federal ordinances and adheres to food safety best practices\nPromptly notify the supervisor of any maintenance problems or unsafe conditions in or around the kitchen\nObserve kitchen and chapter rules, as determined by the chapter and house director\nNotify supervisor of any accidents or injuries while on duty, immediately\n\nAdministrative/General ResponsibilitiesReconcile and report all kitchen expenditures as outlined by the supervisor; operate within specified operating budget for meals and kitchen\nFollow expense approval and expense reporting processes and procedures\nPlans and manages the work schedule for the kitchen staff\nSubmit work hours for payroll through an online payroll system\nRefrain from the use of alcohol or drugs in and around the chapter territory\nAttend scheduled staff meetings and any requested training sessions\n\n Employee Relationships & ExpectationsOffer logistical support for chapter priorities, programs, initiatives\nMaintains vendor relationships for the procurement of all goods and services necessary for the efficient operation of the kitchen\nPromptly notify supervisor and/or house director of any maintenance problems or unsafe conditions in or around the kitchen\nObserve kitchen, dining and chapter rules, as determined by the chapter, chef, and house director (varies by location)\nMaintain a professional relationship with all chapter members and residents, employees, and volunteers\nNotify supervisor and/or house director of any accidents or injuries while on duty, immediately\n\nQualifications\nRequired qualifications include:\n2+ years of related experience\nPossesses a specialty or advanced certification in culinary arts or equivalent experience\nPossesses staff relations, customer service, and safety standards skills\nPossesses skills to operate a computer including web browsing, email, and Microsoft Office products\nMeet specified physical requirements of lifting no more than 40 lbs, standing for long periods of time, and use of hands to handle and control tools\nAbility to speak and read English\nAbility to use proper discretion and independent judgement in carrying out the primary roles and responsibilities of the position\nPreferred qualifications include:\nPreferred ServSafe Certified\nImportant Considerations\nWe do require successful completion of a background check and drug test. If this is a concern, please discuss it with the hiring team during your first interview. \nTri Delta does NOT use AI or algorithm based tools in our hiring process.\nTri Delta’s employees are called to kindness, appreciate each other’s unique abilities, and value diverse perspectives. We welcome candidates with a wide range of experiences, identities and viewpoints. At Tri Delta, we don’t just accept differences-we celebrate and support the diverse backgrounds and skills of our employees and believe that they make us stronger. We are proud to be an Equal Opportunity Employer and are committed to a workplace free of discrimination and harassment.","description_format":"text","description_chars":5254,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Health insurance","Life insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hobbies & Leisure"],"lifecycle":[{"event":"open","at":"2026-10-27T19:50:57Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":0,"expected_fill_days":26,"reasons":["conf:5","win:early","comp:junior"],"computed_at":"2026-10-28T05:59:10Z"},"pay":null,"html_url":"https://alion.io/job/tri-delta-cook","json_url":"https://alion.io/job/tri-delta-cook.json","meta":{"generated_at":"2026-10-29T01:51:31Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":2838,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-30T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2268555},"rest":"https://alion.io/mcp/rest/get_company?id=2268555"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ftri-delta-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ftri-delta-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ftri-delta-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/tri-delta-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ftri-delta-cook"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3355621}},{"tool":"search_jobs","arguments":{"company":"tridelta.org","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3355621},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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