{"id":3142813,"url":"https://alion.io/job/troon-executive-sous-chef-2","title":"Executive Sous Chef","company":{"id":1840582,"name":"Troon","domain":"troon.com","url":"https://alion.io/company/troon","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":7,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":28,"computed_at":"2026-10-30T05:48:23Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Crested Butte, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":70000,"max":75000,"currency":"USD","period":"year","gross":null,"usd_annual":75000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":true}],"status":"live","first_seen_at":"2026-10-06T22:21:47Z","employer_posted_date":"2026-10-06","last_verified_at":"2026-10-30T07:07:13Z","board_verified":true,"closed_at":null,"days_open":23,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":23},"description":"The Club at Crested Butte, located inCrested Butte, CO, is pleased to announce an excellent career opportunity for a Full-Time Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.\nSalary Range: $70,000 to $75,000 per year (Depending on Experience)\nGeneral Purpose:\nThe Executive Sous-Chef is responsible for the supervision and direction of all back of the house food operations. This position will embody The Club at Crested Butte’s standards of service and member experience. The Executive Sous-Chef will ensure that all service is conducted and fulfilled in a manner consistent with the goals and objectives of the Food & Beverage Department.\nEssential Duties:\nOversee all food production operations at the facility and ensure the production of consistently high-quality food for all the restaurant outlets.\nCook on the line and prep during service, as necessary.\nScreen, interview, and hire back-of-house staff.\nSchedule and coordinate the work of the back-of-house staff to ensure that staffing is within budgeted labor cost goals.\nEvaluate job performance of back-of-house staff. Correct, reward, and discipline staff in a fair manner aligned with the Company’s disciplinary procedures.\nSafeguard all back of house employees by implementing training to increase their knowledge about safety, sanitation, and accident-prevention principles.\nEnsure that effective orientation and training are given to each new associate. Develops ongoing training programs.\nMonitor food safety and quality such as, but not limited to temperatures, line audits, walk-in and freezer logs, and labels.\nEnsure that high standards of sanitation, cleanliness, and safety are always maintained throughout all back of house areas.\nMaintain MSDS Binders in all food outlets.\nMonitors to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations.\nEstablish and maintain a regular cleaning and maintenance schedule.\nIdentify, communicate, and coordinate any equipment repairs, scheduled maintenance, and capital projects.\nEstablish controls to minimize waste and theft.\nConsult with the Executive Chef about menu planning and beverage production aspects of special events.\nAssist the Executive Chef in preparing necessary data for applicable parts of the budget; project annual food and beverage, labor, and other costs and monitor actual financial results; take corrective action as necessary to help assure that financial goals are met.\nAttend food and beverage staff and management meetings.\nDevelop policies and procedures to enhance and measure quality; continually update written policies and procedures to reflect state-of-the-art techniques, equipment, and terminology.\nMaintain physical presence during times of high business volume.\nManage multiple outlets.\nPerform other duties as required.\nPhysical Demands:\nPhysical activity includes long periods (6-8 hours) of standing, walking, reaching, bending, and scooping.\nRegularly lifts up to 25 pounds and occasionally lifts up to 50 pounds.\nNoise level is typically moderate to loud.\nOccasionally works in wet or humid conditions (non-weather); may encounter toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions.\nEducation/Experience:\nHigh School or equivalent required.\nAssociates degree (AA) or equivalent from two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.\nPrivate Country Club experience preferred but not required.\nCertificates/License:\nFood Safety/ServSafe and Applicable Sanitation Training.\nWork Requirements:\nAbility to work extended hours during golf and holiday seasons.\nAbility to work nights, weekends, and holidays as required.\nStrong administrative skills and proficiency in Microsoft Office Suite.\nPossesses high ethical standards.\nStrong communication and organizational skills.\nThis job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.\nBenefits & Other Compensation:\nThis position includes eligibility for the following benefits, subject to applicable plan terms:\nHealthcare Benefits - Medical, Dental, and Vision coverage\n Retirement Benefits - 401(k) with employer match (19 years of age and older)\n Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria\nEligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.\nAbout Troon:\nFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.","description_format":"text","description_chars":5489,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"associate","optional":true},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Commerce","Education","Higher Education"],"lifecycle":[{"event":"open","at":"2026-10-23T09:04:48Z"}],"visa":[],"liveness":{"score":60,"band":"ok","label":"Likely open","p_open":1,"p_active":0.797,"p_room":0.75,"age_days":23,"expected_fill_days":28,"reasons":["conf:2","wave","win:late","comp:brand"],"computed_at":"2026-10-30T05:48:23Z"},"pay":{"stated_usd_annual":75000,"is_top_pay":true},"html_url":"https://alion.io/job/troon-executive-sous-chef-2","json_url":"https://alion.io/job/troon-executive-sous-chef-2.json","meta":{"generated_at":"2026-10-30T11:37:32Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":16622,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-31T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1840582},"rest":"https://alion.io/mcp/rest/get_company?id=1840582"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ftroon-executive-sous-chef-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ftroon-executive-sous-chef-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ftroon-executive-sous-chef-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/troon-executive-sous-chef-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ftroon-executive-sous-chef-2"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3142813}},{"tool":"search_jobs","arguments":{"company":"troon.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3142813},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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