{"id":3142386,"url":"https://alion.io/job/troon-executive-sous-chef","title":"Executive Sous Chef","company":{"id":1840582,"name":"Troon","domain":"troon.com","url":"https://alion.io/company/troon","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":7,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-10-27T05:46:45Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Punta Gorda, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":50000,"max_usd":89000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":263},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T18:29:24Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-27T04:55:00Z","board_verified":true,"closed_at":null,"days_open":11,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":11},"description":"Heritage Landing, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for a Full-TimeExecutive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.\nPosition Summary\nThe Executive Sous Chef supports the Executive Chef in overseeing daily culinary operations across clubhouse dining, the Tiki Bar, banquets, and special events. This hands-on leadership role ensures consistent food quality, efficient kitchen operations, effective cost control, and a positive experience for members and guests.\nThe Executive Sous Chef leads the culinary team in the Executive Chef’s absence and helps develop a kitchen culture built on accountability, teamwork, cleanliness, and pride in execution.\nEssential Duties and Responsibilities\nSupervise daily food preparation and service, ensuring dishes meet established standards for flavor, presentation, portion size, and consistency.\n\nCoordinate kitchen operations across multiple outlets, balancing daily dining service with banquet and event production.\n\nLead kitchen operations in the Executive Chef’s absence, including staff assignments, service execution, and operational decisions.\n\nAssist with menu development, seasonal offerings, daily specials, recipe standardization, and menu costing.\n\nMonitor food production and inventory to reduce waste, prevent shortages, and maintain freshness.\n\nAssist with purchasing, receiving, inventory counts, and proper product storage and rotation.\n\nSupport food and labor cost goals through appropriate staffing, portion control, purchasing practices, and production planning.\n\nTrain, coach, and evaluate culinary employees, reinforcing performance expectations and identifying development opportunities.\n\nAssist with hiring, onboarding, scheduling, and employee performance documentation.\n\nMaintain kitchen sanitation, food safety, labeling, temperature logs, and cleaning procedures.\n\nEnsure equipment is used properly and report maintenance or repair needs promptly.\n\nReview banquet event orders and coordinate preparation, timing, dietary accommodations, and service requirements.\n\nCommunicate with front-of-house managers and event staff to support timely service and resolve concerns.\n\nMaintain professional conduct and reinforce a respectful, organized, and productive work environment.\n\nQualifications\nAt least five years of progressive culinary experience, including two years in a kitchen supervisory or management role.\n\nExperience in a private club, resort, hotel, or comparable high-volume dining operation preferred.\n\nStrong knowledge of cooking techniques, banquet production, food presentation, and kitchen organization.\n\nWorking knowledge of inventory management, purchasing, recipe costing, and labor control.\n\nDemonstrated ability to lead, train, and hold employees accountable.\n\nStrong communication, organizational, and problem-solving skills.\n\nAbility to manage multiple priorities and maintain consistent standards during busy service periods.\n\nCulinary degree or equivalent combination of education and professional experience preferred.\n\nCurrent food protection manager certification, or ability to obtain certification within the required timeframe.\n\nPhysical and Scheduling Requirements\nAbility to stand and walk for extended periods and work in hot, cold, and humid kitchen environments.\n\nAbility to lift and move supplies weighing up to 50 pounds, with assistance as needed.\n\nAbility to safely operate commercial kitchen equipment.\n\nAvailability to work a flexible schedule, including evenings, weekends, holidays, and special events.\n\nEssential functions may be performed with reasonable accommodation.\nThis description outlines the primary responsibilities of the position. Additional related duties may be assigned based on operational needs.\nBenefits & Other Compensation:\nThis position includes eligibility for the following benefits, subject to applicable plan terms:\nHealthcare Benefits - Medical, Dental, and Vision coverage\n Retirement Benefits - 401(k) with employer match (19 years of age and older)\n Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria\nEligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.\nAbout Troon:\nFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.","description_format":"text","description_chars":5102,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Commerce","Education","Higher Education"],"lifecycle":[{"event":"open","at":"2026-10-23T09:00:23Z"}],"visa":[],"liveness":{"score":76,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.849,"p_room":0.9,"age_days":11,"expected_fill_days":25,"reasons":["conf:0","win:mid","comp:brand"],"computed_at":"2026-10-27T05:46:45Z"},"pay":null,"html_url":"https://alion.io/job/troon-executive-sous-chef","json_url":"https://alion.io/job/troon-executive-sous-chef.json","meta":{"generated_at":"2026-10-27T09:12:51Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":10186,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-28T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1840582},"rest":"https://alion.io/mcp/rest/get_company?id=1840582"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ftroon-executive-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ftroon-executive-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ftroon-executive-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/troon-executive-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ftroon-executive-sous-chef"}]}