{"id":3351105,"url":"https://alion.io/job/troon-garde-manger-chef","title":"Garde Manger Chef","company":{"id":1840582,"name":"Troon","domain":"troon.com","url":"https://alion.io/company/troon","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":7,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":28,"computed_at":"2026-10-30T05:48:23Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Palm Beach Gardens, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":70000,"max":null,"currency":"USD","period":"year","gross":null,"usd_annual":70000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-27T13:45:31Z","employer_posted_date":"2026-10-27","last_verified_at":"2026-10-30T07:07:13Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"BallenIsles Country Club, located in beautiful Palm Beach Gardens, FL, is excited to announce an exceptional career opportunity for a Garde Manger Chef!\nWe are seeking a talented, creative, and detail-oriented culinary professional who is passionate about delivering exceptional food quality and presentation in a premier private country club environment.\nAnnual Compensation: $70,000 - $80,000k\nPosition Summary:\nThe Garde Manger Chef is responsible for the preparation, presentation, and quality of all cold food items, including salads, cold appetizers, charcuterie, cheese and fruit displays, canapés, dressings, cold sauces, and buffet and banquet platters.\nThis position requires creativity, strong culinary skills, and exceptional attention to detail to ensure consistently high-quality dishes while maintaining the highest standards of food safety, sanitation, and kitchen organization.\nEssential Duties and Responsibilities:\nPrepare and present high-quality cold food items, including salads, appetizers, charcuterie, cheese and fruit displays, canapés, dressings, and cold sauces according to established recipes and club standards.\n\nSet up, stock, and maintain the garde manger station for daily dining service, banquets, and special events.\n\nCreate visually appealing cold buffet displays, platters, and plated presentations that meet the club's high standards.\n\nMaintain proper food handling, sanitation, storage, labeling, dating, and temperature control procedures.\n\nMonitor food quality, portion sizes, and ingredient usage to minimize waste and maintain food cost standards.\n\nAssist with inventory management, ordering, receiving, and inspecting products for freshness and quality.\n\nCollaborate with the culinary leadership team to develop creative menu items, seasonal specials, and special event offerings.\n\nMaintain a clean, organized, and safe work environment, ensuring proper use and care of kitchen equipment.\n\nTrain and support culinary associates in garde manger techniques, recipes, presentation standards, and food safety practices.\n\nCommunicate effectively with kitchen leadership, front-of-house associates, and banquet teams to ensure smooth and timely service.\n\nAccommodate special dietary requirements and food allergies while following established food safety procedures.\n\nPromote teamwork, professionalism, and a positive work environment.\n\nPerform additional duties as assigned by the Executive Chef or Sous Chef.\nCertifications and Licenses:\nFood Handler Card or Food Safety Certification (such as ServSafe), as required by applicable regulations.\n\nAllergen awareness training preferred.\nPhysical Requirements:\nAbility to stand and walk for extended periods.\n\nFrequent bending, reaching, lifting, and carrying.\n\nAbility to lift and carry up to 50 pounds.\n\nAbility to safely operate knives, slicers, and other commercial kitchen equipment.\n\nAbility to perform repetitive tasks and work in a physically demanding kitchen environment.\nEducation and Experience:\nCulinary degree or certificate from an accredited culinary program preferred.\n\nMinimum of 2-3 years of experience in garde manger, cold food preparation, or a professional kitchen environment, or an equivalent combination of education and experience.\n\nPrevious leadership or management experience in a professional kitchen environment is required.\n\nPrevious experience supervising, training, and managing culinary associates is required.\n\nPrevious experience in a private country club, luxury resort, hotel, or fine-dining establishment preferred.\n\nExperience preparing food for banquets, buffets, and large-scale events is a plus.\nRequired Skills and Qualifications:\nStrong knowledge of cold food preparation techniques, including charcuterie, pâtés, cured and pickled items, salads, dressings, and cold sauces.\n\nExcellent knife skills and proficiency with professional kitchen equipment.\n\nKnowledge of fruit carving techniques, decorative food displays, and artistic food presentation is preferred.\n\nCreativity and strong attention to detail in food preparation, garnishing, and presentation.\n\nDemonstrated leadership skills with the ability to supervise, motivate, train, and develop culinary associates.\n\nAbility to organize and oversee daily garde manger operations while ensuring consistent food quality and presentation.\n\nKnowledge of food safety, sanitation procedures, and HACCP principles.\n\nStrong organizational and time-management skills.\n\nAbility to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.\n\nAbility to multitask, prioritize responsibilities, and meet service deadlines.\n\nStrong communication, problem-solving, and teamwork skills.\n\nAbility to follow recipes, portion guidelines, and established culinary standards.\n\nAbility to read and communicate in English as necessary to perform essential job duties, including understanding safety instructions and communicating with team members.\nWork Environment:\nProfessional commercial kitchen environment.\n\nFrequent exposure to refrigerated storage areas, cold temperatures, and heat from nearby cooking equipment.\n\nModerate to high noise levels during busy service periods.\n\nMust be able to work a flexible schedule, including weekends, holidays, and special events as required.\n\nBenefits & Other Compensation:\nThis position includes eligibility for the following benefits, subject to applicable plan terms:\nHealthcare Benefits - Medical, Dental, and Vision coverage\nRetirement Benefits - 401(k) with employer match (19 years of age and older)\n\nTime Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria\n\nAdditional Compensation - Eligible for Employee Meals\n\nEligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.\nThis job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.\nAbout Troon Privé\nTroon Privé is the private club division of Troon, the global leader in golf and club management. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences. By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Our clubs are built on a commitment to service excellence, operational integrity, and creating memorable experiences that extend well beyond the golf course. Associates are empowered to grow their careers, develop their talents, and make a meaningful impact. Through a culture of collaboration, excellence, and continuous learning, our team members have the opportunity to be part of something special while helping shape the future of private club hospitality. Learn more at www.troon.com.","description_format":"text","description_chars":7102,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"Upper-Intermediate (B2)","optional":false}]},"benefits":["Continuous learning","Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Outdoor Sports","Club Management"],"lifecycle":[{"event":"open","at":"2026-10-27T18:37:15Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":2,"expected_fill_days":28,"reasons":["conf:2","win:early","comp:junior,brand"],"computed_at":"2026-10-30T05:48:23Z"},"pay":{"stated_usd_annual":70000,"is_top_pay":true},"html_url":"https://alion.io/job/troon-garde-manger-chef","json_url":"https://alion.io/job/troon-garde-manger-chef.json","meta":{"generated_at":"2026-10-30T11:13:31Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":16095,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-31T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1840582},"rest":"https://alion.io/mcp/rest/get_company?id=1840582"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Ftroon-garde-manger-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Ftroon-garde-manger-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Ftroon-garde-manger-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/troon-garde-manger-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Ftroon-garde-manger-chef"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3351105}},{"tool":"search_jobs","arguments":{"company":"troon.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3351105},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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