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Salary
≈ $74k – $171k per year (Estimated)
Location
In office (Nashville)

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Oct 9, 2026. True Food Kitchen scores B on the Alion truth index.

Overview
Company
Impact
Profile match
True Food Kitchen is a US full-service restaurant chain serving seasonal, health-driven dishes and handcrafted drinks for brunch, lunch and dinner, with catering and online ordering. Founded in Phoenix in 2008 by restaurateur Sam Fox and integrative medicine physician Andrew Weil, it operates restaurants from coast to coast, including Arizona, Texas, Florida, California, Tennessee and Missouri. It hires line cooks, prep cooks, dishwashers, hosts, bartenders, food runners, sous chefs, executive chefs, kitchen managers, assistant general managers and restaurant managers.
Backed by Lion Capital

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

WHO WE'RE INVITING TO THE TABLE

Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards.

Performs precise line checks and facility walks and participates with all EcoSure & Health inspections with BOH to ensure a safe production environment.

Manages all FOH employees in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.

Manage FOH employee schedules and reports payroll hours in compliance to company standards and state laws.

Manage beverage program to include inventory management, ordering, cost and training while adhering to TFK guidelines, purchasing agreements and controlling cost of goods.

Facilitates formal and informal channels of development for management and key hourly team members.

THE PERFECT PAIRING

You’re passionate about creating memorable dining experiences and exceeding guest expectations.

You’re resilient in stressful situations and always able to handle last minute requests.

For more than 3 years, as a manager, you’ve been a key ingredient in the success of a full service, high-volume restaurant.

You have advanced knowledge and understanding of financial aspects of business operations.

You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

WHAT YOU CAN LOOK FORWARD TO

Competitive Compensation Package with quarterly bonus

Health and Wellness Benefits (medical, dental, eye & more)

FSA options for child care assistance

Pet Insurance for your fur babies

Gym membership discount

Pre-paid legal support

401K and TRUE Matching

Dining discounts and family meals

Additional perks and discounts through Perkspot

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

#SL1 #LI-NK1

#SL1  #LI-NK1

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