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Salary
≈ $51k – $91k per year (Estimated)
Location
In office (Rio de Janeiro)
Seniority
Senior · 5+ years exp

Confirmed on the employer's own hiring board on Oct 27, 2026. First seen by Alion on Oct 26, 2026. True Food Kitchen scores B on the Alion truth index.

Overview
Company
Impact
Profile match
True Food Kitchen is a US full-service restaurant chain serving seasonal, health-driven dishes and handcrafted drinks for brunch, lunch and dinner, with catering and online ordering. Founded in Phoenix in 2008 by restaurateur Sam Fox and integrative medicine physician Andrew Weil, it operates restaurants from coast to coast, including Arizona, Texas, Florida, California, Tennessee and Missouri. It hires line cooks, prep cooks, dishwashers, hosts, bartenders, food runners, sous chefs, executive chefs, kitchen managers, assistant general managers and restaurant managers.
Backed by Lion Capital

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

 

WHO WE'RE INVITING TO THE TABLE

Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.

Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction.

Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen.

Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.

Dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations.

Create pathways for growth by coaching and mentoring managers and key hourly team members.

THE PERFECT PAIRING

A passion for hospitality and creating unforgettable dining experiences.

The ability to thrive under pressure while handling last-minute requests with ease.

5+ years of management experience in a high-volume, full-service restaurant.

Strong financial acumen with expertise in budgeting, forecasting, and cost control.

A caring, self-motivated leader who inspires excellence through coaching and accountability.

 

WHAT YOU CAN LOOK FORWARD TO

Flexible PTO

Long Term Incentive Bonus Plan

Competitive Compensation Package with quarterly bonus

Health and Wellness Benefits (medical, dental, eye & more)

FSA options for child care assistance 

Pet Insurance for your fur babies

Gym membership discount

Pre-paid legal support

401K and TRUE Matching

Dining discounts and family meals

Additional perks and discounts through Perkspot

 

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

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