{"id":4069858,"url":"https://alion.io/job/tsebo-solutions-group-chef-3","title":"Chef","company":{"id":2649342,"name":"Tsebo Solutions Group","domain":"tsebo.com","url":"https://alion.io/company/tsebo","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"eRecruit","truth_index":{"grade":"A","score":100,"open_postings":3,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":7,"computed_at":"2026-11-11T05:49:22Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Johannesburg, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-11T13:03:33Z","employer_posted_date":"2026-11-11","last_verified_at":"2026-11-11T18:37:22Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"About Us\nWe are recruiting for a Chef to plan, prepare, and supervise high-quality meal production in a high-volume industrial catering environment, including mass production and support for functions and events, while ensuring strict compliance with food safety and hygiene standards.\nAs a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.\nDuties & Responsibilities\nPlan, prepare, and oversee mass food production in a high-volume industrial kitchen\nLead and coordinate functions, events, and special catering requirements, including preparation, service, and breakdown\nEnsure meals are prepared and served according to approved menus, recipes, and portion standards\nPlan and develop menus suitable for mass production and functions, in line with client and nutritional requirements\nCost menus accurately to ensure food is produced within budgeted guidelines and GP targets\nSupervise and support kitchen staff to ensure efficient daily operations and service delivery\nEnsure strict compliance with food safety, hygiene, and HSE standards at all times\nMonitor food quality, presentation, and consistency across all services\nControl stock levels, order ingredients, and ensure correct storage and rotation of food items\nMinimise waste and manage food costs through effective portion control and stock management\nEnsure proper use, care, and cleanliness of kitchen equipment and work areas\nMaintain accurate records related to food production, stock, and hygiene checks\nAdhere to all Tsebo policies, procedures, and client standards\nSkills and Competencies\nProven ability to manage high-volume, mass food production in an industrial catering environment\nExperience in coordinating and delivering functions and events catering\nStrong knowledge of menu planning and costing, with sound cost and portion control\nGood understanding of food safety, hygiene, HSE, and quality standards\nAbility to supervise, guide, and motivate kitchen staff\nStrong planning, organisational, and time-management skills\nAbility to work effectively under pressure and meet service deadlines\nGood communication and teamwork skills\nAttention to detail with a focus on quality and consistency\nCommercial awareness, including waste reduction and cost control\nReliable, disciplined, and committed to service excellence\nQualifications\nGrade 12 \nProfessional Cookery or Related Qualification - 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