Chef _Botswana
Confirmed on the employer's own hiring board on Oct 15, 2026. First seen by Alion on Oct 12, 2026.
About Us
We are recruiting a Chef to join our team in Botswana. The successful candidate will oversee daily kitchen operations, supervise the kitchen team, prepare meals using standardized recipes, ensure food safety and hygiene compliance, and maintain high standards of quality, cleanliness, and service delivery.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
- Demonstrate strong cooking skills with creativity and innovation.
- Ensure all equipment, stock, and uniforms are properly managed and secured.
- Monitor and manage a cost-effective production process aligned to best practices.
- Maintain high hygiene standards, achieving at least 90% in external audits.
- Ensure full compliance with HACCP and food safety standards.
- Promote and maintain a safe working environment.
- Follow and implement ATS procedures, QA standards, and best practices.
- Manage food cost control, including gross profit, stock takes, rotation, and inventory levels
Skills and Competencies
- Strong client and customer service skills
- Good business and financial understanding
- Computer literate with solid planning and organisational ability
- Risk management awareness
- Effective team player with strong communication skills
- Knowledge of food preparation and safety standards
- General administration and management capability
- Strong time management, production focus, and cost control knowledge
Qualifications
- Plus 3 years in a large scale kitchen operations
- Qualification in Culinary Arts / Certificate in Food Science / Commercial Cookery or equivalent.
- Willingness to learn and work shifts as required