{"id":1160049,"url":"https://alion.io/job/tyson-foods-senior-haccp-supervisor-wilkesboro-nc-1st-shift","title":"Senior HACCP Supervisor- Wilkesboro, NC- 1st shift","company":{"id":46492,"name":"Tyson Foods","domain":"tysonfoods.com","url":"https://alion.io/company/tysonfoods","size_band":"1001-5000","is_staffing_agency":false,"is_intermediary":false,"ats_vendor":"Workday","truth_index":{"grade":"A","score":97,"open_postings":50,"ghost_share":0.02,"stale_share":0.22,"repost_share":0.06,"time_to_fill_p50_days":9,"computed_at":"2026-09-24T05:45:00Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"hiring_geo_confidence":"explicit","locations":["Wilkesboro, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":79000,"max_usd":150000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":2148},"experience_years_min":null,"visa_sponsorship":true,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-23T23:20:17Z","employer_posted_date":"2026-09-23","last_verified_at":"2026-09-24T05:43:10Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Job Details:\nThe Sr Supervisor HACCP is responsible for the daily oversight and management of the facility’s HACCP/HARPC systems. This role involves the review and upkeep of facility food safety programs, including daily monitoring of required supporting documents. Additionally, this position may support laboratory functions, specification adherence, and product food safety and quality within their assigned facility. The Sr Supervisor HACCP reports to the FSQA Manager, who oversees the entire department.\nKey Responsibilities\nDaily Review and Monitoring: Oversee facility-generated HACCP/HARPC and other supporting documents. \nSystem Understanding: Maintain a thorough understanding of the facility's HACCP/HARPC, SSOP, & SOP systems. \nAnnual Reassessments: Conduct annual reassessments of the HACCP/HARPC system for your specific facility. \nPolicy Adherence: Ensure all Tyson policies and procedures are followed. \nProgram Development: Develop, implement, and maintain the HACCP/HARPC and SSOP programs within your facility. \nProduct Compliance: Ensure all finished products conform to customer product specifications and are properly labeled. \nCoordination and Collaboration: Work with corporate and other facility HACCP/HARPC personnel to develop and administer facility HACCP/HARPC & SSOP plans. \nReporting: Report product nonconformance and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and Operations. \nCustomer Interaction: Engage with customers and their agents for product showings, plant tours, and audits. \nAudit Leadership: Lead all government, GFSI, and customer-related food safety audits. \n Compliance: Ensure compliance with Global Food Safety Initiative (GFSI) standards to maintain plant SQF/BRC certification. \nTraining and Education: Conduct and promote food safety training and education for all facility employees. \nTeam Management: Assist in the selection, training, and management of FSQA Supervisors & FSQA Technicians. \nOther duties as assigned \nThis position is responsible for food safety, food quality, and regulatory compliance.\nRequirements\nEducation:\nHigh School diploma or GED. Bachelor’s degree in a related field preferred. \nExperience:\n2 or more years of basic HACCP implementation and sanitation experience in a food processing plant is required. \nPrior supervisory experience preferred. \nBroad knowledge of HACCP, USDA, GMP, and SSOPs. \nShould demonstrate knowledge and skill in the following areas: \nProcess and product knowledge of fresh meat products. \nDevelopmental principles of HACCP, SSOP, and application of these programs. \nBasic understanding of Food Microbiology. \nComprehensive understanding of food plant sanitation. \nCertifications:\nHACCP/HARPC certifications are preferred, or the ability/willingness to obtain. \nComputer Skills:\nBasic computer skills including generating simple letters, spreadsheets, and graphics for business use. \nAbility to create simple queries and formatted data output using a fourth-generation language. \nUnderstanding of Tyson Business Computer System features and functionality. \nCommunication Skills:\nWritten and verbal communication skills necessary to communicate across multiple disciplines. \nAbility to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials. \nHigh-level critical thinking and problem-solving skills. \nSupervisory:\nManage crewing, labor, and attendance of the FSQA department. \nTravel:\nApproximately 1-3 trips per year. \nPosition Specific Requirements:\nMust reside in the United States to be considered. \nSponsorship is not available for this position. \nHighly recommended to include a resume in a PDF or Word Document format.\nWe offer a full range of benefits and perks including:\nØ Medical, dental, and vision insurance\nØ Telehealth services\nØ Well-Being Support Programs\nØ FSA and HSA available\nØ 401k\nØ Stock Purchase Plan\nØ Company Paid Life Insurance\nØ Short-Term & Long- Term Disability\nØ Fully Funded Education\nØ Discount Program\nAll professional team members are expected to demonstrate responsible use of approved AI tools, including safeguarding sensitive information, adhering to company policies, and validating AI-generated outputs. Individual Contributors should demonstrate the ability to integrate AI into daily work, improve efficiency through AI-enabled solutions, evaluate outputs critically, and apply professional judgment when using AI. People Leaders should demonstrate the ability to drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes.Relocation Assistance Eligible:\nYesWork Shift:\n1ST SHIFT (United States of America)Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.\nHourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.\nThe successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.\nTyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.\nWe provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.\nIf you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Noticehere .\nUnsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.","description_format":"text","description_chars":6407,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":["401k plan","Life insurance","Relocation assistance","Vision insurance"],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":true,"industries":["Food Safety","Food & Beverages","Meat & Poultry","Prepared Foods"],"lifecycle":[{"event":"open","at":"2026-09-23T23:20:17Z"}],"liveness":{"score":90,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.903,"p_room":1,"age_days":0,"expected_fill_days":9,"reasons":["conf:0","velocity","win:early","comp:brand"],"computed_at":"2026-09-24T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/tyson-foods-senior-haccp-supervisor-wilkesboro-nc-1st-shift","json_url":"https://alion.io/job/tyson-foods-senior-haccp-supervisor-wilkesboro-nc-1st-shift.json","meta":{"generated_at":"2026-09-24T07:25:15Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers"}}