{"id":1986685,"url":"https://alion.io/job/uchi-restaurants-prep-cook-uchi-newport-beach","title":"Prep Cook - Uchi Newport Beach","company":{"id":1841610,"name":"Uchi Restaurants","domain":"uchirestaurants.com","url":"https://alion.io/company/uchirestaurants","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":79,"open_postings":7,"ghost_share":0,"stale_share":0.857,"repost_share":0,"time_to_fill_p50_days":47,"computed_at":"2026-10-21T05:46:15Z"}},"role":"HR","role_family":"HR","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Newport Beach, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":63000,"max_usd":169000,"period":"year","method":"role_country_seniority_unknown","sample_n":8814},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-06T00:00:00Z","employer_posted_date":"2026-10-06","last_verified_at":"2026-10-21T15:59:20Z","board_verified":true,"closed_at":null,"days_open":16,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":16},"description":"Job Description:\nHai Hospitality is accepting applications for Prep Cook for ourUchi Newport Beach location!\nLocated on Mariner's Mile, orientation is slated to begin end of November with a planned opening in late December 2026!\nCOMPENSATION: $18 - $21/ hr + tips!\nLOCATION: Uchi Newport (2510 West Coast Highway)\nWhy You’ll Love Working With Us\nGreat benefits! - Medical / Dental / Vision / Accident insurance options available\nEmployee Assistance Program with mental health services available\nEmployer Matched 401k Savings plan\nOpportunity to grow -- we promote from within !\nDining discounts \nBasic Qualifications\nMust be able to effectively communicate with guests and other employees\nDetect and identify safety issues, and comply with safety guidelines and standards\nLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties\nMust have the ability to stand and walk for extended periods\nBend, stoop, and reach to access various areas and items\nAbility to work in a fast-paced, high-pressure environment\nAbility to work in a variety of temperatures, both hot and cold\nLift, push, or pull objects such as tables and chairs to reconfigure seating arrangements\nAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knives\nMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces\nMove quickly and efficiently to respond to customer needs\nAbility to work in close proximity to coworkers in a crowded kitchen or serving area\nTolerate exposure to potential allergens and food odors\nMaintain a professional and hygienic appearance, including proper uniform and personal grooming\nUnderstand directives and communicate effectively with Leadership and coworkers\nReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions\nThe Hai Experience\nHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.\nOur Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:\nIf you have the right to work, don't let anyone take it away : E-verify.gov\n E-Verify Participation Poster\nHai Hospitalityis an equal opportunity employer. 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