{"id":2958445,"url":"https://alion.io/job/under-canvas-2027-kitchen-manager","title":"2027 Kitchen Manager","company":{"id":1807281,"name":"Under Canvas","domain":"undercanvas.com","url":"https://alion.io/company/undercanvas","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":{"grade":"B","score":78,"open_postings":3,"ghost_share":0,"stale_share":0.667,"repost_share":0,"time_to_fill_p50_days":64,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"contractor","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["West Yellowstone, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":20,"max":22,"currency":"USD","period":"hour","gross":null,"usd_annual":44000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-20T20:18:00Z","employer_posted_date":"2026-10-20","last_verified_at":"2026-10-24T10:37:47Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Summary\nAs a Kitchen Manager, you will support the General Manager of Food & Beverage by leading the culinary team and completing delegated administrative tasks. You will ensure that food safety protocols and all brand standards are followed. The Kitchen Manager also serves as a lead cook and/or expediter.\nThis is a seasonal, hourly position and includes the option of team member housing for the duration of employment.\nResponsibilities\nSupport the GM of F&B with team member management through interviewing, scheduling, missed punch adjustments, and coaching conversations.\nAssist in supervising the day-to-day activities of staff, assign responsibilities, and set deadlines to ensure the timely completion of tasks.\nMaintain complete product knowledge and actively educate team members on menus, recipes, portions, specials, seasonal changes, allergens, etc.\nParticipate in menu development, seasonal changes, daily specials, costing and product adjustments, development of property-wide Food & Beverage programming, and optimization.\nEnsure a clean and safe workspace through completion of daily and weekly cleaning tasks.\nMaintain team member and guest safety by ensuring all food handling, safety, and storage protocols are implemented, SOPs are followed, and tracking logs are completed.\nAssist with all inventory practices, including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts.\nLead by example, maintain professionalism, and take prompt action with solutions in unpredictable situations such as weather, diverse guest needs, or incidents on property.\nIndependently and confidently make critical decisions to quickly resolve guest and team member issues while keeping in mind the health of the operation.\nLearn and share knowledge of the local area, culture, and on-site activities.\nCultivate a positive work environment that is guest-focused and inclusive.\nSet clear expectations and provide accurate, complete, and timely communication.\nParticipate in camp-level and company-wide meetings.\nLead and support team members in individual growth and career advancement plans to contribute to our internal leadership pipeline.\nCollaborate with and maintain professional relationships with food and beverage vendors.\nCompetencies\nEffective Communication\nAdaptagility\nDecision Making\nInitiative\nEducation\nHigh School Diploma/GED\nWorking Conditions\nAbility to work outdoors for long periods, including during extreme heat, cold, or weather events.\nAble to stand and move for long periods of time.\nAbility to lift 30 lbs. independently; all lifts over 31 lbs. require assistance from a co-worker.\nOperate guest transport carts and/or property vehicles.\nStand and walk over slippery and/or uneven natural walking surfaces for the majority of the workday.\nBend and stoop.\nPreferred Qualifications\n2 years of experience in a culinary leadership role.\nA genuine passion and curiosity for the food and beverage industry and the outdoors.\nExperience delivering training and leading a team of 2-10 people.\nProficient knife skills.\nFood Handler (ServSafe) Manager Certification and TIPS certification. Must be obtained by the property opening date or before starting any work involving food or alcohol handling.\nBasic knowledge of kitchen equipment care and maintenance.\nExperience conducting inventories and ordering from multiple vendors.\nAdditional Information\nThis position requires the individual to wear and work in personal protective equipment, when applicable.\nThis position requires that the individual be able to lift a minimum of 45 lbs. independently.\nPhysical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.\nAbility to work in extreme weather conditions, including but not limited to heat, cold, rain, snow, humidity, and wind.\nThis position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.\nThis job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described and may be amended at any time at the sole discretion of Under Canvas.\nCompensation and Benefits\nUnder Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:\nHealth Insurance\n401(k) (eligible if minimum hourly requirements are met as required by law)\nHeavily discounted tents for Under Canvas family and friends stays\nBar N Ranch lodge and cabin discounts\nLifestyle partner brand and industry discounts\nHousing available for employees only (no pets) and subject to fringe benefit and maintenance fee payroll deductions\nEmployee Assistance Program\nUnder Canvas is an Equal Employment Opportunity Employer that prohibits discrimination, harassment, and retaliation of any kind.","description_format":"text","description_chars":4957,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":2,"team_size_min":2,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":["Health insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Adventure Tourism","Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-20T22:13:40Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":3,"expected_fill_days":64,"reasons":["conf:3","win:early","comp:junior"],"computed_at":"2026-10-24T06:02:35Z"},"pay":{"stated_usd_annual":44000,"is_top_pay":true},"html_url":"https://alion.io/job/under-canvas-2027-kitchen-manager","json_url":"https://alion.io/job/under-canvas-2027-kitchen-manager.json","meta":{"generated_at":"2026-10-24T12:18:48Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":17659,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-25T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1807281},"rest":"https://alion.io/mcp/rest/get_company?id=1807281"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Funder-canvas-2027-kitchen-manager"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Funder-canvas-2027-kitchen-manager"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Funder-canvas-2027-kitchen-manager"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/under-canvas-2027-kitchen-manager\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Funder-canvas-2027-kitchen-manager"}]}