{"id":3373018,"url":"https://alion.io/job/uvm-health-line-chef-part-time","title":"Line Chef, Part-time","company":{"id":8447,"name":"UVM Health","domain":"uvmhealth.org","url":"https://alion.io/company/the-university-of-vermont-health-network","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":76,"open_postings":32,"ghost_share":0,"stale_share":0.969,"repost_share":0,"time_to_fill_p50_days":28,"computed_at":"2026-11-05T05:54:30Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Colchester, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":32000,"max_usd":48000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1212},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-27T00:00:00Z","employer_posted_date":"2026-10-27","last_verified_at":"2026-11-05T05:00:53Z","board_verified":true,"closed_at":null,"days_open":9,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":9},"description":"Building Name: UVMMC - Fanny Allen CampusLocation Address: 790 College Parkway, Colchester VermontRegularDepartment: Nutrition Services - FannyPart TimeStandard Hours: 20Biweekly Scheduled Hours:Shift: Eve/Day-8HrPrimary Shift: -Weekend Needs: Every OtherSalary Range: Min $23.27 Mid $28.61 Max $33.94Recruiter: Chelsea TherrienThis is a part-time position. Must be able to work every other weekend. Shifts vary: 5am-1:30pm and 11am-7:30pm. ONSITE PARKING!\nThe Line Chef prepares and cooks meals for patients in a fast-paced healthcare environment. This role ensures food is produced according to recipes, quality standards, food safety requirements, and patient meal schedules while supporting an exceptional patient dining experience.\nKey Duties\nPrepare and cook hot and cold food items for patient meal service.\nFollow recipes, portion standards, and production schedules.\nEnsure food quality, presentation, and timely meal delivery.\nMaintain food safety, labeling, storage, and sanitation standards.\nKeep kitchen equipment and work areas clean and organized.\nTrack food waste and support inventory rotation practices.\nAssist with dishwashing, kitchen cleaning, and sorting trash, compost, and recycling.\nCollaborate with Nutrition Services staff to support patient meal operations. EDUCATION: High school graduate or equivalent. ServSafe certification is required or successful completion of exam within 90 days. EXPERIENCE: Minimum of two years experience in a fast paced, high-quality food establishment. KNOWLEDGE/SPECIAL SKILLS: Ability to read, speak, write and understand English. Must be able to follow oral and written instructions and have basic mathematical skills. Must have knowledge of weight and measures conversion, cooking and baking vocabulary and food preparation techniques. Must demonstrate knowledge of the following concepts: product identification, culinary terminology, cooking theory, and customer/client awareness. Strong customer and public relations skills are required. \nMust be proficient in the following skills: knife handling, vegetable/starch preparation/meat fabrication and food presentation/decoration. \nMust have the following cooking skills: stocks/sauces, grilling, sautéing, braising, baking/roasting, and poaching/simmering/boiling. \nYou must have coordination, speed, and stamina to complete the job. \nEmployees are required to handle a wide variety of food products, including meats, seafood, vegetables, and items that may contain the top nine food allergens. \nMust be dependable - no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures. \nThis is a bargaining union position.","description_format":"text","description_chars":2686,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hospitals & Health Systems"],"lifecycle":[{"event":"open","at":"2026-10-28T01:46:24Z"}],"visa":[],"liveness":{"score":59,"band":"ok","label":"Likely open","p_open":1,"p_active":0.59,"p_room":1,"age_days":9,"expected_fill_days":28,"reasons":["conf:0","stale_co","win:early","comp:junior,brand"],"computed_at":"2026-11-05T05:54:30Z"},"pay":null,"html_url":"https://alion.io/job/uvm-health-line-chef-part-time","json_url":"https://alion.io/job/uvm-health-line-chef-part-time.json","meta":{"generated_at":"2026-11-05T09:44:38Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":12427,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-06T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8447},"rest":"https://alion.io/mcp/rest/get_company?id=8447"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fuvm-health-line-chef-part-time"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fuvm-health-line-chef-part-time"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fuvm-health-line-chef-part-time"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/uvm-health-line-chef-part-time\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fuvm-health-line-chef-part-time"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3373018}},{"tool":"search_jobs","arguments":{"company":"uvmhealth.org","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3373018},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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