{"id":3248585,"url":"https://alion.io/job/v2x-food-services-supervisor","title":"Food Services Supervisor","company":{"id":2203072,"name":"V2X","domain":"gov2x.com","url":"https://alion.io/company/gov2x","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Jibe","truth_index":{"grade":"B","score":78,"open_postings":87,"ghost_share":0,"stale_share":0.885,"repost_share":0,"time_to_fill_p50_days":34,"computed_at":"2026-10-27T05:46:45Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Israel"],"countries":["IL"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":65000,"max_usd":146000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":8444},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-06-25T16:07:00Z","employer_posted_date":"2026-10-25","last_verified_at":"2026-10-27T20:37:47Z","board_verified":true,"closed_at":null,"days_open":124,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":123},"description":"OverviewThis position will be physically located in Israel in support of the AFCAPV Program\nThe Food Services Supervisor will oversee all Food Services activities as directed by the Food Services Manager. Main areas of concentration will be the oversight of the kitchen operations, food preparation and inventory levels. The Supervisor will oversee scheduling and training of employees. In the absence of the Food Services Manager the Food Services Supervisor will be the DFAC POC.\nResponsibilities\nThis position description is subject to change at any time as needed to meet the requirements of the program or company.\nManage sub contractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area and storage areas IAW with PWS and SOPs. \nEnsure proper cooking techniques are being applied IAW TB Med 530. \nMaintain all equipment accountability and serviceability and turn-in and ordering of stockage levels.\nManage scheduling and training for the sub contractor work force ensure compliance with DFAC requirements as PWS.\nDirect and ensure that HACCP procedures are followed. \nEnsure that all employees are always in compliance with all established Safety Policies and Regulations. \nPerforms other duties and assignments as required.\nQualifications\nMinimum Qualifications: Education/Certifications: One year related experience may be substituted for one year of education, if degree is required.\nEducation: High School Diploma; Associates/Bachelors is preferred. \nMust have current US Drivers License.\n\nExperience:\nAt least five years' food service experience in a military Food Services or cafeteria style or multi-entrée operations providing complete meal services (breakfast, lunch and dinner).\nAt least one year experience as a food service manager or assistance manager.\nSERV SAFE certified is required. Proficient in the use Microsoft Office products (i.e. Power Point, Word, Excel)\n\nSkills:\nShould be knowledgeable in AFMIS, STORES, inventory control. \nHACCP, FM-10-23-2, DA Pam.30-22, AR. 30-22, TB MED 530, AR 40-25, AR 30-21, and U.S Department of Health and Human Services Food Code standards. \nThorough understanding of quality customer food service and preparation of nutritional meals. \nMust be able to work under pressure. \nService oriented.\n\nSupervisory/Budget Responsibilities:\nRequired to Supervise work force for all Food Services requirements. Not responsible for any Supervisor Budgets\n\nWorking Environment:\nEnvironmental Factors: Must be capable of working in an extreme weather condition with temperatures exceeding 120 degrees Fahrenheit.\nWork Week: 72 hours.\nMust be willing to commute 1 ½ hours to and from work every day. Individual must allow time for changes in road conditions and weather.\n\nPhysical Requirements:\nMedium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.\n\nAt V2X, weare deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients. #LI-RB1\nThis position description is subject to change at any time as needed to meet the requirements of the program or company.\nManage sub contractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area and storage areas IAW with PWS and SOPs. \nEnsure proper cooking techniques are being applied IAW TB Med 530. \nMaintain all equipment accountability and serviceability and turn-in and ordering of stockage levels.\nManage scheduling and training for the sub contractor work force ensure compliance with DFAC requirements as PWS.\nDirect and ensure that HACCP procedures are followed. \nEnsure that all employees are always in compliance with all established Safety Policies and Regulations. \nPerforms other duties and assignments as required.\nMinimum Qualifications: Education/Certifications: One year related experience may be substituted for one year of education, if degree is required.\nEducation: High School Diploma; Associates/Bachelors is preferred. \nMust have current US Drivers License.\n\nExperience:\nAt least five years' food service experience in a military Food Services or cafeteria style or multi-entrée operations providing complete meal services (breakfast, lunch and dinner).\nAt least one year experience as a food service manager or assistance manager.\nSERV SAFE certified is required. Proficient in the use Microsoft Office products (i.e. Power Point, Word, Excel)\n\nSkills:\nShould be knowledgeable in AFMIS, STORES, inventory control. \nHACCP, FM-10-23-2, DA Pam.30-22, AR. 30-22, TB MED 530, AR 40-25, AR 30-21, and U.S Department of Health and Human Services Food Code standards. \nThorough understanding of quality customer food service and preparation of nutritional meals. \nMust be able to work under pressure. \nService oriented.\n\nSupervisory/Budget Responsibilities:\nRequired to Supervise work force for all Food Services requirements. Not responsible for any Supervisor Budgets\n\nWorking Environment:\nEnvironmental Factors: Must be capable of working in an extreme weather condition with temperatures exceeding 120 degrees Fahrenheit.\nWork Week: 72 hours.\nMust be willing to commute 1 ½ hours to and from work every day. Individual must allow time for changes in road conditions and weather.\n\nPhysical Requirements:\nMedium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.\n\nAt V2X, weare deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients. #LI-RB1","description_format":"text","description_chars":6787,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":["Cafeteria"],"hiring_locations":[{"name":"Israel","iso":"IL","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Artificial Intelligence","Military","Autonomous Driving"],"lifecycle":[{"event":"open","at":"2026-10-25T19:34:58Z"}],"visa":[],"liveness":{"score":9,"band":"cold","label":"Long shot","p_open":1,"p_active":0.315,"p_room":0.28,"age_days":123,"expected_fill_days":34,"reasons":["conf:3","stale_co","velocity","win:tail","crowd:brand"],"computed_at":"2026-10-27T05:46:45Z"},"pay":null,"html_url":"https://alion.io/job/v2x-food-services-supervisor","json_url":"https://alion.io/job/v2x-food-services-supervisor.json","meta":{"generated_at":"2026-10-28T00:05:18Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":131,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-29T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2203072},"rest":"https://alion.io/mcp/rest/get_company?id=2203072"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fv2x-food-services-supervisor"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fv2x-food-services-supervisor"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fv2x-food-services-supervisor"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/v2x-food-services-supervisor\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fv2x-food-services-supervisor"}]}