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Salary
≈ $6.5k – $12k per year (Estimated)
Location
In office (Malaysia)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 13, 2026. First seen by Alion on Apr 24, 2026. Valiram scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Valiram is Southeast Asia’s leading luxury goods and 360° retail specialist with presence in Malaysia, Singapore, Indonesia, Australia, the Philippines, Thailand, Hong Kong, Macau and Vietnam.

Position Summary

To assist Sous Chef/ Executive Chef with an array of different tasks in the kitchen. The roles are expected which include preparation and cleaning with adhering to health and safety regulations. He/Her must manage kitchen stations including ordering and managing food waste. Providing work efficiency and consistency to maintain quality.

Key Responsibilities

  • • Ensure that dishes are prepared and cooked according to the specific restaurant standards.
  • • Ensure that stock is rotated and controlled within the specific section of the kitchen.
  • • Must follow all the policies and food safety rules in kitchen to ensure quality product.
  • • To be flexible and willing to help the restaurant kitchen at busy times if required.

Key Requirements

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