{"id":2555516,"url":"https://alion.io/job/vanderbilt-university-temp-cook-culinary-exp-required","title":"Temp Cook - Culinary Exp Required","company":{"id":18119,"name":"Vanderbilt University","domain":"vanderbilt.edu","url":"https://alion.io/company/vanderbilt-university","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"A","score":89,"open_postings":8,"ghost_share":0,"stale_share":0.625,"repost_share":0,"time_to_fill_p50_days":11,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Nashville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":45000,"max_usd":83000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":239},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-14T15:56:23Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-20T04:19:34Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"Position Summary:\nThe temp Cook is key member of the Campus Dining Team within the Division of Administration at Vanderbilt University. The temp Cook is responsible forsupporting the culinary leadership and senior cooks in a variety of functions and executing complex recipes. This position is also responsible for butchering meats, chopping vegetables using advanced cuts, preparing multi-ingredient sauces and completing other advanced level culinary tasks. This position will provide delegation to cook assistants in the kitchen.\nAbout the Campus Dining Department:\nVanderbilt Campus Dining takes pride in the culinary creations served from our kitchens. Our Dining program is highly decorated, the winner of many prestigious awards in the food service industry, including Best On-Site Food Service Operation in the Nation, Best Food Service Operator, the prestigious Ivy Award, and many more. We have main dining centers, restaurants and cafes, convenience stores, and we employ over 300 employees.\n\nKey Functions and Expected Performance:\nProvide leadership and culinary instruction to cook assistants per managements direction\nAssist with training servers on use of correct portions when cutting, preparing, and serving items \nNotify day and night shifts regarding of menu items that require long cooking times to ensure unit is prepared for upcoming meals \nCommunicate with the management to maintain the level of food quality that is expected \nCook and prepare food using complex, multi-ingredient recipes\n\nCuts, trims, bones and carves meats and poultry, chops vegetables using advanced cuts, prepares multi-ingredient sauces and completes other advanced level culinary tasks\nCook and prepare food according to production guidelines and recipes using various methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner\n\nProvide information to unit leadership when issues arise that could affect the service before each meal period \nResponsible for using correct portions when cutting, preparing, and serving items\n\nEvaluates food quality and preparedness by using proper quality control measures\n\nCover, date and correctly store all food items as per safe food-handling procedures\n\nComplete production sheets, which includes logs for waste, temperature and actual prepared product\n\nIdentify production needs based on recipes and par levels\n\nEnsure food is stored at the correct temperature for the prescribed length of time while following all food safety standards and complete daily temperature logs\n\nSet up and break down work stations\n\nClean and sanitizes work areas, equipment and utensils to ensure a clean and sanitary work station\n\nSupervisory Relationships:\nThis position does not have supervisory; this position reports administratively and functionally to the unit’s management team and chef.\nQualifications:\nHigh School education or equivalent preferred\n\nServe Safe Certified preferred\n\nExcellent customer service\n\nGreat interpersonal skills and the ability to work in a team environment\n\nMinimum 1½ years’ experience in the food service industry as a cook is necessary\n\nMore than 3 years’ experience in the food service industry as a cook preferred\nMust be able to understand and follow directions\n\nAbility to read documents \nPossess knowledge and skill in a variety of cooking techniques \nAbility to cook complex recipes \nMust be able to safely operate all kitchen equipment\n\nAbility to lift up to 50 lbs. and frequently lift, push, pull, or carry up to 30 lbs.\n\nAbility to walk or stand for extended time periods, up to 6 hours\n\nInvolves repetitive motion\n\nRequires frequent lifting/transporting hot food items\n\nAbility to work in all unit and kitchen areas while interacting with heated equipment, steam, chemicals for cleaning, etc.\n\nKey Characteristics of a Successful Team Member in this Work Unit:\nAcceptance of Feedback - Takes constructive criticism with grace, and makes improvements without taking it personally or holding grudges; when wrong, owns it - freely admits mistakes \nBelieves - Believes in the work being done and in the importance of the organization’s mission\n\nRaises the Bar - Expects and delivers excellence; is a creative problem solver; is proactive; welcomes input on making things better -- places a high value on learning and getting better\nTeamwork - Genuinely values teamwork and co-workers; make them feel valuable and important by acknowledging what they do well. Doesn’t expect from others effort that one is unwilling to do themselves. Finds ways to acknowledge other’s strong suits.\n\n Assumes the Best - Assumes that others are working as hard as you are on things that are as important as what you are working on; just because you don’t know what someone does, it doesn’t mean they’re not doing anything","description_format":"text","description_chars":4814,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Higher Education"],"lifecycle":[{"event":"open","at":"2026-10-14T19:06:31Z"}],"visa":[{"country":"US","licensed_sponsor":true,"evidence":"H-1B filings in 12 months: 99 · green card filings: 14","filings_12m":99,"filings_prev_12m":76,"green_card_filings_12m":14,"median_offered_wage_usd":75022,"route":null,"cap_exempt":true,"checked_at":"2026-10-15T11:24:14+00:00","sources":["US Department of Labor: LCA disclosure data (H-1B, H-1B1, E-3)","US Department of Labor: PERM disclosure data (green cards)"],"filings_for_role_12m":0}],"liveness":{"score":84,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.886,"p_room":0.945,"age_days":5,"expected_fill_days":11,"reasons":["conf:1","velocity","win:mid"],"computed_at":"2026-10-20T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/vanderbilt-university-temp-cook-culinary-exp-required","json_url":"https://alion.io/job/vanderbilt-university-temp-cook-culinary-exp-required.json","meta":{"generated_at":"2026-10-20T05:53:38Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":6438,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-21T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":18119},"rest":"https://alion.io/mcp/rest/get_company?id=18119"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fvanderbilt-university-temp-cook-culinary-exp-required"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fvanderbilt-university-temp-cook-culinary-exp-required"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fvanderbilt-university-temp-cook-culinary-exp-required"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/vanderbilt-university-temp-cook-culinary-exp-required\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fvanderbilt-university-temp-cook-culinary-exp-required"}]}