{"id":2640984,"url":"https://alion.io/job/viceroy-bali-trainee-kitchen-aperitif-restaurant","title":"Trainee - Kitchen - Apéritif Restaurant","company":{"id":2815717,"name":"Viceroy Bali","domain":"viceroybali.com","url":"https://alion.io/company/viceroybali","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Talenta","truth_index":{"grade":"B","score":75,"open_postings":3,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-11-03T05:54:40Z"}},"role":"Early Careers","role_family":"Early Careers","seniority":"intern","employment_type":"internship","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Gianyar, Indonesia"],"countries":["ID"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":7000,"max_usd":13500,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":829},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T18:50:36Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-25T11:48:53Z","board_verified":false,"closed_at":null,"days_open":18,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":18},"description":"To provides hands-on operational support to the culinary team in a luxury fine dining environment. Under the guidance of senior chefs, the trainee prepares ingredients (mise-en-place), assists with meticulous dish presentation, and maintains strict kitchen hygiene standards. This role is designed for culinary students or graduates eager to master elite cooking techniques and adapt to a high-pressure, world-class kitchen.\nKey Responsibilities\nFood Preparation & Mised-en-Place: Assist line cooks and chefs with chopping, peeling, measuring, and portioning raw ingredients according to exact recipes.\n Station Support: Rotate through different kitchen sections (such as hot, cold, or pastry) to learn specialized fine-dining techniques.\nPlating & Presentation: Observe and help assemble intricate, high-aesthetic dishes under the direct supervision of the Senior Chef.\nHygiene & Sanitation: Maintain spotless workstation conditions, clean equipment, sanitize cutting boards, and follow HACCP or local food safety standards meticulously.\n Inventory & Stock Management: Help with receiving deliveries, labeling, proper cold-storage organization, and FIFO (First In, First Out) stock rotation.\nWaste Management: Assist in portion control and tracking kitchen waste to align with sustainable fine-dining operations.\nRequirements\nGeneral Requirements & Qualifications\n Education: Currently enrolled in or graduated from a Vocational High School (SMK), Tourism Academy, or University majoring in Hospitality or Culinary.\nLanguage Skills: Good command of spoken and written English; additional foreign languages are a strong advantage.\nAppearance & Grooming: Well-groomed, neat, and professional personal presentation.\nAttitude: Positive mindset, eager to learn, punctual, humble, and able to work well in a fast-paced team environment.\nAvailability: Willing to work split shifts, weekends, and public holidays as required by hotel operations.\nBenefits\nBenefits:\nTrainee Certificate\nProvide Insurance by BPJS Employment : Work Accident Program (JKK), Life Insurance (JKM)\nA 1 time duty meal provided during working hours in Staff Cafeteria.\nIn-house laundry for the hotel's working uniform.\nCareer advancement opportunities","description_format":"text","description_chars":2218,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Cafeteria","Life insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts","Luxury Travel"],"lifecycle":[{"event":"open","at":"2026-10-15T18:50:36Z"}],"visa":[],"liveness":{"score":50,"band":"ok","label":"Likely open","p_open":0.7,"p_active":0.788,"p_room":0.9,"age_days":18,"expected_fill_days":32,"reasons":["conf:210","win:mid","comp:junior"],"computed_at":"2026-11-03T05:54:40Z"},"pay":null,"html_url":"https://alion.io/job/viceroy-bali-trainee-kitchen-aperitif-restaurant","json_url":"https://alion.io/job/viceroy-bali-trainee-kitchen-aperitif-restaurant.json","meta":{"generated_at":"2026-11-03T13:58:10Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":19514,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-04T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2815717},"rest":"https://alion.io/mcp/rest/get_company?id=2815717"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fviceroy-bali-trainee-kitchen-aperitif-restaurant"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fviceroy-bali-trainee-kitchen-aperitif-restaurant"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fviceroy-bali-trainee-kitchen-aperitif-restaurant"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/viceroy-bali-trainee-kitchen-aperitif-restaurant\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fviceroy-bali-trainee-kitchen-aperitif-restaurant"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":2640984}},{"tool":"search_jobs","arguments":{"company":"viceroybali.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":2640984},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); 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