{"id":2100226,"url":"https://alion.io/job/vintage-facilities-operative-cleaning-3","title":"Facilities Operative-Late Shift (Cleaning)","company":{"id":684797,"name":"Vintage","domain":"vintage.com","url":"https://alion.io/company/vintage-5","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Pinpoint","truth_index":null},"role":"Field & Service","role_family":"Field & Service","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Overland Park, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":26250,"max":26250,"currency":"GBP","period":"year","gross":null,"usd_annual":35138},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-10-07T18:04:36Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-11-04T09:47:21Z","board_verified":false,"closed_at":"2026-11-04T09:47:21Z","days_open":27,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":27},"description":"About Vintage.com\nAt Vintage.com, we’re building the most trusted platform for pre-loved items. We help people give valuable things a new life, making the experience simple, transparent and rewarding.\n\nWe bring together specialist knowledge, thoughtful technology and genuine care for our customers. By helping more items stay in circulation, we create value for people and make a positive impact at the same time.\nAbout the Team\nOur Facilities Team helps create a safe, welcoming and well-maintained workplace where everyone can do their best work. Based at our Leeds sites, the team supports colleagues and works closely with all teams across the business to maintain clean, hygienic and organised communal, operational and staff spaces.\nWhy This Role Matters\n Why the role exists\nAs a Facilities Operative (Kitchen), you’ll help keep our workplace kitchen and canteen running smoothly day to day.\nYou’ll support with preparing and serving food, keeping kitchen and dining areas clean and organised, replenishing supplies and completing the checks that help us maintain high standards of food safety and hygiene.\nThis is a practical, hands-on role where you’ll spend most of your day working in the kitchen and canteen environment. You’ll work closely with the Kitchen Team Leader and wider Facilities team, helping service run smoothly and stepping in wherever support is needed.\nThe work you do has a direct impact on the colleague experience. By providing a friendly service and keeping the kitchen safe, hygienic and well organised, you’ll help create a workplace where people feel looked after.\nThe late-shift works: 2pm-10pm with a salary of £26,250 plus a late-shift allowance.\n\nWhat success looks like\nFood is prepared, served and handled safely, consistently and on time.\nKitchen, serving and dining areas are kept clean, hygienic and ready to use throughout the working day.\nFood is stored, labelled and rotated correctly, with required temperature and hygiene checks completed accurately.\nFood, drinks and day-to-day supplies are replenished during service and shortages are raised early.\nFood hygiene, allergen and workplace safety procedures are followed consistently.\nKitchen, stock, maintenance or safety issues are spotted early and reported to the Kitchen Team Leader.\nColleagues receive a friendly, reliable canteen service and a positive experience when using the kitchen and dining areas.\n\nWhat You’ll Do\nFood Preparation & Kitchen\nSupport the preparation, cooking and serving of food in line with planned menus, agreed standards and food safety requirements.\nSet up kitchen and serving areas ready for service, making sure food, equipment and supplies are in place.\nServe food to colleagues in a friendly, helpful and efficient way, supporting smooth service during busy periods.\nMake sure hot and cold food is handled, stored and served at the correct temperatures.\nKeep food, drinks, cold units and other service items replenished throughout the day.\nLabel, date, seal and rotate food correctly, removing expired or unsuitable items and raising any concerns promptly.\nKeep kitchen workspaces, preparation areas, serving areas and dining spaces clean, hygienic and ready to use.\nPut away deliveries and stock safely, following storage and stock-rotation requirements and flagging shortages or quality concerns.\nClean and care for kitchen equipment correctly and report maintenance or equipment issues promptly to minimise disruption.\n\nCollaboration\nBuild positive working relationships with colleagues across the site, providing a friendly and reliable kitchen service.\nWork closely with the Kitchen Team Leader and wider Facilities team, sharing tasks and supporting different kitchen duties when needed.\nKeep the Kitchen Team Leader informed of food safety concerns, allergen queries, stock shortages, maintenance issues or anything that could affect service.\nCommunicate clearly during handovers so outstanding tasks, shortages or issues are understood and followed through.\n\nContinuous Improvement\nLook for practical ways to improve kitchen routines, service, storage and day-to-day organisation.\nUse food, packaging and supplies thoughtfully, helping reduce unnecessary waste without compromising quality, hygiene or service.\nShare ideas and feedback that could make the kitchen safer, more efficient or easier for colleagues to use.\n\nSafety & Compliance\nFollow site procedures for food hygiene, allergens, cleaning, temperature control, waste disposal and workplace safety.\nUse kitchen appliances, tools and equipment safely and only where trained and authorised to do so.\nComplete required temperature checks, cleaning routines and kitchen compliance records accurately and on time.\nIdentify and report hazards, food safety concerns, accidents, incidents or unsafe conditions promptly, taking appropriate action within your role.\nWhat You’ll Bring\nEssential\nExperience in a kitchen, canteen, café, catering, hospitality or another hands-on environment where hygiene and service standards are important.\nStrong attention to detail and pride in keeping food preparation and service areas clean, safe and well organised.\nAbility to organise and prioritise your own tasks throughout the working day, particularly around preparation and service times.\nA reliable and proactive approach, noticing what needs doing and taking responsibility for getting it done.\nAbility to follow food hygiene, allergen, cleaning and safety procedures consistently.\nA friendly and approachable communication style with a genuine focus on providing a good service to colleagues.\nAbility to work independently when needed and as part of a busy, supportive team.\nAbility to carry out the practical requirements of the role, including standing and moving for much of the day and handling kitchen equipment and supplies.\nConfidence to spot problems, ask questions when something is unclear and raise concerns with the right person.\n\nHelpful\nA food hygiene qualification or previous food safety training.\nExperience with temperature checks, stock rotation, food labelling or kitchen compliance records.\nPrevious experience working within a workplace kitchen, canteen or Facilities team.\n\nLiving Our Values\nIn this role, living our values means:\nTake pride in providing a clean, safe and welcoming kitchen and canteen experience for everyone on site.\nStay curious, learn how things should be done and share practical ideas when something could work better.\nWork with care and integrity, following food hygiene, allergen and safety standards consistently.\nSupport colleagues with a friendly and helpful approach, contributing to a kitchen where people work together and look out for one another.\nTake ownership of your responsibilities, raise issues early and follow through to help keep service running 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